Pepper (Piper spp.), raw — Yield in United Republic of Tanzania
United Republic of Tanzania: Pepper (Piper spp.), raw — Yield was 444.3 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in United Republic of Tanzania, 1997–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
United Republic of Tanzania recorded 444.3 kg/ha for pepper (piper spp.), raw — yield in 2024.
The figure is up 0.4% on the previous year and down 5.9% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in United Republic of Tanzania peaked at 481.9 kg/ha in 2012 and was at its lowest, 310.3 kg/ha, in 2006.
The long-run direction has been consistently rising across the 28 years of available data.
Pepper (Piper spp.), raw — Yield in United Republic of Tanzania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1997 | 333.3 kg/ha | — |
| 1998 | 333.3 kg/ha | +0.0% |
| 1999 | 333.3 kg/ha | +0.0% |
| 2000 | 333.3 kg/ha | +0.0% |
| 2001 | 333.9 kg/ha | +0.2% |
| 2002 | 321.4 kg/ha | -3.7% |
| 2003 | 333.3 kg/ha | +3.7% |
| 2004 | 346.6 kg/ha | +4.0% |
| 2005 | 349.6 kg/ha | +0.9% |
| 2006 | 310.3 kg/ha | -11.2% |
| 2007 | 362.3 kg/ha | +16.8% |
| 2008 | 382.2 kg/ha | +5.5% |
| 2009 | 398.2 kg/ha | +4.2% |
| 2010 | 414.4 kg/ha | +4.1% |
| 2011 | 429.7 kg/ha | +3.7% |
| 2012 | 481.9 kg/ha | +12.1% |
| 2013 | 481.9 kg/ha | +0.0% |
| 2014 | 472.3 kg/ha | -2.0% |
| 2015 | 472.3 kg/ha | +0.0% |
| 2016 | 475.2 kg/ha | +0.6% |
| 2017 | 473.2 kg/ha | -0.4% |
| 2018 | 450.3 kg/ha | -4.8% |
| 2019 | 464.3 kg/ha | +3.1% |
| 2020 | 476.6 kg/ha | +2.6% |
| 2021 | 438 kg/ha | -8.1% |
| 2022 | 440.7 kg/ha | +0.6% |
| 2023 | 442.6 kg/ha | +0.4% |
| 2024 | 444.3 kg/ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 333.3 kg/ha | 333.3 kg/ha | 333.3 kg/ha | 3 |
| 2000s | 347.11 kg/ha | 310.3 kg/ha | 398.2 kg/ha | 10 |
| 2010s | 461.55 kg/ha | 414.4 kg/ha | 481.9 kg/ha | 10 |
| 2020s | 448.44 kg/ha | 438 kg/ha | 476.6 kg/ha | 5 |
Countries ranked near United Republic of Tanzania
- 3 Iraq 10,792 kg/ha compare
- 4 Bolivia (Plurinational State of) 769.1 kg/ha compare
- 4 Zimbabwe 10,000 kg/ha compare
- 5 Cambodia 6,722 kg/ha compare
- 6 Costa Rica 4,269 kg/ha compare
- 7 Malaysia 4,151 kg/ha compare
- 8 Grenada 4,000 kg/ha compare
- 9 Saint Lucia 3,613 kg/ha compare
- 9 Melanesia 80.5 kg/ha compare
More agriculture & rural data for United Republic of Tanzania
- Sugar Crops Primary — Yield, annual growth rate 0.551 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -3.29 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.01 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -2.3 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.4178 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.6623 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 3.18 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.84 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -3.87 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0.4351 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in United Republic of Tanzania?
- Pepper (piper spp.), raw — yield in United Republic of Tanzania was 444.3 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in United Republic of Tanzania?
- The highest recorded value was 481.9 kg/ha in 2012.
- What is the lowest pepper (piper spp.), raw — yield recorded in United Republic of Tanzania?
- The lowest recorded value was 310.3 kg/ha in 2006.
- How does United Republic of Tanzania rank for pepper (piper spp.), raw — yield?
- United Republic of Tanzania ranks 6th out of 9 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.