Pepper (Piper spp.), raw — Yield in Tajikistan

Tajikistan: Pepper (Piper spp.), raw — Yield was 20,910 kg/ha in 2024. ▲ Rising

Latest (2024)
20,910 kg/ha
Change on year
up 0.1%
World rank
2nd
of 50 countries
All-time high
27,201 kg/ha
in 2020
All-time low
8,585 kg/ha
in 1998
Years of data
27
1998–2024

Pepper (Piper spp.), raw — Yield in Tajikistan, 1998–2024

10.0k15.0k20.0k25.0k1998201120241998: 8.6k kg/ha1999: 8.7k kg/ha2000: 8.8k kg/ha2001: 8.9k kg/ha2002: 9.0k kg/ha2003: 9.1k kg/ha2004: 9.2k kg/ha2005: 9.3k kg/ha2006: 9.4k kg/ha2007: 9.5k kg/ha2008: 9.6k kg/ha2009: 9.7k kg/ha2010: 9.7k kg/ha2011: 9.8k kg/ha2012: 9.9k kg/ha2013: 10.0k kg/ha2014: 10.1k kg/ha2015: 10.5k kg/ha2016: 12.4k kg/ha2017: 18.2k kg/ha2018: 20.7k kg/ha2019: 21.1k kg/ha2020: 27.2k kg/ha2021: 20.9k kg/ha2022: 21.0k kg/ha2023: 20.9k kg/ha2024: 20.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pepper (piper spp.), raw — yield in Tajikistan is 20,910 kg/ha, measured in 2024.

That represents a change of up 0.1% on the previous year and up 107.4% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Tajikistan peaked at 27,201 kg/ha in 2020 and was at its lowest, 8,585 kg/ha, in 1998.

Tajikistan ranks 2nd of 50 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 27 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,638 kg/ha 8,585 kg/ha 8,691 kg/ha 2
2000s 9,244 kg/ha 8,797 kg/ha 9,658 kg/ha 10
2010s 13,253 kg/ha 9,747 kg/ha 21,100 kg/ha 10
2020s 22,168 kg/ha 20,885 kg/ha 27,201 kg/ha 5

Countries ranked near Tajikistan

  1. 1 French Polynesia 72,883 kg/ha compare
  2. 3 Iraq 10,792 kg/ha compare
  3. 4 Zimbabwe 10,000 kg/ha compare
  4. 5 Cambodia 6,722 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Tajikistan?
Pepper (piper spp.), raw — yield in Tajikistan was 20,910 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Tajikistan?
The highest recorded value was 27,201 kg/ha in 2020.
What is the lowest pepper (piper spp.), raw — yield recorded in Tajikistan?
The lowest recorded value was 8,585 kg/ha in 1998.
How does Tajikistan rank for pepper (piper spp.), raw — yield?
Tajikistan ranks 2nd out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Tajikistan?
Over the last ten years it is up 107.4%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

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Pepper (Piper spp.), raw — Yield in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-piper-spp-raw-yield/tajikistan/

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About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.