Pepper (Piper spp.), raw — Yield in Tajikistan
Tajikistan: Pepper (Piper spp.), raw — Yield was 20,910 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Tajikistan, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pepper (piper spp.), raw — yield in Tajikistan is 20,910 kg/ha, measured in 2024.
That represents a change of up 0.1% on the previous year and up 107.4% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Tajikistan peaked at 27,201 kg/ha in 2020 and was at its lowest, 8,585 kg/ha, in 1998.
Tajikistan ranks 2nd of 43 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 27 years of available data.
Pepper (Piper spp.), raw — Yield in Tajikistan, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1998 | 8,585 kg/ha | — |
| 1999 | 8,691 kg/ha | +1.2% |
| 2000 | 8,797 kg/ha | +1.2% |
| 2001 | 8,903 kg/ha | +1.2% |
| 2002 | 9,009 kg/ha | +1.2% |
| 2003 | 9,115 kg/ha | +1.2% |
| 2004 | 9,213 kg/ha | +1.1% |
| 2005 | 9,302 kg/ha | +1.0% |
| 2006 | 9,391 kg/ha | +1.0% |
| 2007 | 9,480 kg/ha | +0.9% |
| 2008 | 9,569 kg/ha | +0.9% |
| 2009 | 9,658 kg/ha | +0.9% |
| 2010 | 9,747 kg/ha | +0.9% |
| 2011 | 9,836 kg/ha | +0.9% |
| 2012 | 9,925 kg/ha | +0.9% |
| 2013 | 10,014 kg/ha | +0.9% |
| 2014 | 10,084 kg/ha | +0.7% |
| 2015 | 10,495 kg/ha | +4.1% |
| 2016 | 12,425 kg/ha | +18.4% |
| 2017 | 18,240 kg/ha | +46.8% |
| 2018 | 20,660 kg/ha | +13.3% |
| 2019 | 21,100 kg/ha | +2.1% |
| 2020 | 27,201 kg/ha | +28.9% |
| 2021 | 20,885 kg/ha | -23.2% |
| 2022 | 20,955 kg/ha | +0.3% |
| 2023 | 20,888 kg/ha | -0.3% |
| 2024 | 20,910 kg/ha | +0.1% |
Tajikistan compared with similar countries
- Tajikistan's 20,910 kg/ha is above the median for lower middle income countries, which is 849.7 kg/ha, 24.6× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Yield in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +46.8% | 12,425 kg/ha | 18,240 kg/ha |
| 2020 | +28.9% | 21,100 kg/ha | 27,201 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,638 kg/ha | 8,585 kg/ha | 8,691 kg/ha | 2 |
| 2000s | 9,244 kg/ha | 8,797 kg/ha | 9,658 kg/ha | 10 |
| 2010s | 13,253 kg/ha | 9,747 kg/ha | 21,100 kg/ha | 10 |
| 2020s | 22,168 kg/ha | 20,885 kg/ha | 27,201 kg/ha | 5 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Share of GDP from agriculture 23.1% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.1% (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Tajikistan?
- Pepper (piper spp.), raw — yield in Tajikistan was 20,910 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Tajikistan?
- The highest recorded value was 27,201 kg/ha in 2020.
- What is the lowest pepper (piper spp.), raw — yield recorded in Tajikistan?
- The lowest recorded value was 8,585 kg/ha in 1998.
- How does Tajikistan rank for pepper (piper spp.), raw — yield?
- Tajikistan ranks 2nd out of 43 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Tajikistan?
- Over the last ten years it is up 107.4%. The long-run trend across the full record is rising.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.