Pepper (Piper spp.), raw — Yield in Zimbabwe

Zimbabwe: Pepper (Piper spp.), raw — Yield was 10,000 kg/ha in 2024. ◆ Volatile

Latest (2024)
10,000 kg/ha
Change on year
up 2.3%
World rank
4th
of 50 countries
All-time high
10,000 kg/ha
in 2022
All-time low
689.7 kg/ha
in 1979
Years of data
46
1979–2024

Pepper (Piper spp.), raw — Yield in Zimbabwe, 1979–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Zimbabwe recorded 10,000 kg/ha for pepper (piper spp.), raw — yield in 2024. That is the highest value across all 46 years on record.

That represents a change of up 2.3% on the previous year and up 66.7% over ten years.

Over the whole period, pepper (piper spp.), raw — yield in Zimbabwe peaked at 10,000 kg/ha in 2022 and was at its lowest, 689.7 kg/ha, in 1979.

That places Zimbabwe 4th out of 50 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1970s 689.7 kg/ha 689.7 kg/ha 689.7 kg/ha 1
1980s 750.28 kg/ha 689.7 kg/ha 864.2 kg/ha 10
1990s 5,486 kg/ha 860.2 kg/ha 6,000 kg/ha 10
2000s 6,000 kg/ha 6,000 kg/ha 6,000 kg/ha 10
2010s 6,200 kg/ha 6,000 kg/ha 8,000 kg/ha 10
2020s 9,322 kg/ha 8,000 kg/ha 10,000 kg/ha 5

Countries ranked near Zimbabwe

  1. 1 French Polynesia 72,883 kg/ha compare
  2. 2 Tajikistan 20,910 kg/ha compare
  3. 3 Iraq 10,792 kg/ha compare
  4. 5 Cambodia 6,722 kg/ha compare
  5. 6 Polynesia 4,479 kg/ha compare
  6. 7 Costa Rica 4,269 kg/ha compare

See the full ranking of 71 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is pepper (piper spp.), raw — yield in Zimbabwe?
Pepper (piper spp.), raw — yield in Zimbabwe was 10,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper (piper spp.), raw — yield recorded in Zimbabwe?
The highest recorded value was 10,000 kg/ha in 2022.
What is the lowest pepper (piper spp.), raw — yield recorded in Zimbabwe?
The lowest recorded value was 689.7 kg/ha in 1979.
How does Zimbabwe rank for pepper (piper spp.), raw — yield?
Zimbabwe ranks 4th out of 50 countries with data for 2024.
Is pepper (piper spp.), raw — yield rising or falling in Zimbabwe?
Over the last ten years it is up 66.7%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper (Piper spp.), raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
71 places, 3,448 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.