Pepper (Piper spp.), raw — Yield in Viet Nam
Viet Nam: Pepper (Piper spp.), raw — Yield was 2,659 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Viet Nam recorded 2,659 kg/ha for pepper (piper spp.), raw — yield in 2024.
Compared with earlier readings it is up 5.4% on the previous year and up 2.5% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Viet Nam peaked at 3,423 kg/ha in 2000 and was at its lowest, 503.2 kg/ha, in 1979.
Viet Nam ranks 17th of 50 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,391 kg/ha | 1,128 kg/ha | 1,729 kg/ha | 9 |
| 1970s | 1,098 kg/ha | 503.2 kg/ha | 1,923 kg/ha | 10 |
| 1980s | 856.6 kg/ha | 605.2 kg/ha | 1,305 kg/ha | 10 |
| 1990s | 1,874 kg/ha | 1,219 kg/ha | 3,316 kg/ha | 10 |
| 2000s | 2,968 kg/ha | 2,533 kg/ha | 3,423 kg/ha | 10 |
| 2010s | 2,517 kg/ha | 2,379 kg/ha | 2,701 kg/ha | 10 |
| 2020s | 2,508 kg/ha | 2,367 kg/ha | 2,659 kg/ha | 5 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Viet Nam?
- Pepper (piper spp.), raw — yield in Viet Nam was 2,659 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Viet Nam?
- The highest recorded value was 3,423 kg/ha in 2000.
- What is the lowest pepper (piper spp.), raw — yield recorded in Viet Nam?
- The lowest recorded value was 503.2 kg/ha in 1979.
- How does Viet Nam rank for pepper (piper spp.), raw — yield?
- Viet Nam ranks 17th out of 50 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Viet Nam?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.