Pepper (Piper spp.), raw — Yield in Viet Nam
Viet Nam: Pepper (Piper spp.), raw — Yield was 2,659 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Viet Nam recorded 2,659 kg/ha for pepper (piper spp.), raw — yield in 2024.
Compared with earlier readings it is up 5.4% on the previous year and up 2.5% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Viet Nam peaked at 3,423 kg/ha in 2000 and was at its lowest, 503.2 kg/ha, in 1979.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Yield in Viet Nam, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,500 kg/ha | — |
| 1962 | 1,500 kg/ha | +0.0% |
| 1963 | 1,500 kg/ha | +0.0% |
| 1964 | 1,500 kg/ha | +0.0% |
| 1965 | 1,729 kg/ha | +15.2% |
| 1966 | 1,128 kg/ha | -34.7% |
| 1967 | 1,205 kg/ha | +6.8% |
| 1968 | 1,286 kg/ha | +6.7% |
| 1969 | 1,176 kg/ha | -8.6% |
| 1970 | 1,206 kg/ha | +2.6% |
| 1971 | 1,357 kg/ha | +12.5% |
| 1972 | 1,923 kg/ha | +41.7% |
| 1973 | 1,092 kg/ha | -43.2% |
| 1974 | 1,094 kg/ha | +0.1% |
| 1975 | 1,094 kg/ha | +0.0% |
| 1976 | 890.1 kg/ha | -18.6% |
| 1977 | 1,087 kg/ha | +22.1% |
| 1978 | 737 kg/ha | -32.2% |
| 1979 | 503.2 kg/ha | -31.7% |
| 1980 | 1,305 kg/ha | +159.4% |
| 1981 | 945.6 kg/ha | -27.6% |
| 1982 | 724.2 kg/ha | -23.4% |
| 1983 | 671.5 kg/ha | -7.3% |
| 1984 | 615.8 kg/ha | -8.3% |
| 1985 | 605.2 kg/ha | -1.7% |
| 1986 | 919.7 kg/ha | +52.0% |
| 1987 | 810.2 kg/ha | -11.9% |
| 1988 | 812.4 kg/ha | +0.3% |
| 1989 | 1,156 kg/ha | +42.3% |
| 1990 | 1,219 kg/ha | +5.4% |
| 1991 | 1,302 kg/ha | +6.8% |
| 1992 | 1,590 kg/ha | +22.2% |
| 1993 | 1,455 kg/ha | -8.5% |
| 1994 | 1,780 kg/ha | +22.3% |
| 1995 | 1,729 kg/ha | -2.9% |
| 1996 | 1,827 kg/ha | +5.7% |
| 1997 | 3,316 kg/ha | +81.5% |
| 1998 | 2,234 kg/ha | -32.6% |
| 1999 | 2,290 kg/ha | +2.5% |
| 2000 | 3,423 kg/ha | +49.5% |
| 2001 | 3,297 kg/ha | -3.7% |
| 2002 | 3,219 kg/ha | -2.4% |
| 2003 | 2,914 kg/ha | -9.5% |
| 2004 | 2,636 kg/ha | -9.6% |
| 2005 | 2,650 kg/ha | +0.5% |
| 2006 | 2,533 kg/ha | -4.4% |
| 2007 | 2,825 kg/ha | +11.5% |
| 2008 | 3,019 kg/ha | +6.9% |
| 2009 | 3,167 kg/ha | +4.9% |
| 2010 | 2,379 kg/ha | -24.9% |
| 2011 | 2,484 kg/ha | +4.4% |
| 2012 | 2,479 kg/ha | -0.2% |
| 2013 | 2,452 kg/ha | -1.1% |
| 2014 | 2,593 kg/ha | +5.8% |
| 2015 | 2,606 kg/ha | +0.5% |
| 2016 | 2,646 kg/ha | +1.5% |
| 2017 | 2,701 kg/ha | +2.1% |
| 2018 | 2,446 kg/ha | -9.5% |
| 2019 | 2,384 kg/ha | -2.5% |
| 2020 | 2,367 kg/ha | -0.8% |
| 2021 | 2,467 kg/ha | +4.2% |
| 2022 | 2,527 kg/ha | +2.4% |
| 2023 | 2,522 kg/ha | -0.2% |
| 2024 | 2,659 kg/ha | +5.4% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Yield in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +159.4% | 503.2 kg/ha | 1,305 kg/ha |
| 1997 | +81.5% | 1,827 kg/ha | 3,316 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,391 kg/ha | 1,128 kg/ha | 1,729 kg/ha | 9 |
| 1970s | 1,098 kg/ha | 503.2 kg/ha | 1,923 kg/ha | 10 |
| 1980s | 856.6 kg/ha | 605.2 kg/ha | 1,305 kg/ha | 10 |
| 1990s | 1,874 kg/ha | 1,219 kg/ha | 3,316 kg/ha | 10 |
| 2000s | 2,968 kg/ha | 2,533 kg/ha | 3,423 kg/ha | 10 |
| 2010s | 2,517 kg/ha | 2,379 kg/ha | 2,701 kg/ha | 10 |
| 2020s | 2,508 kg/ha | 2,367 kg/ha | 2,659 kg/ha | 5 |
Countries ranked near Viet Nam
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Frequently asked questions
- What is pepper (piper spp.), raw — yield in Viet Nam?
- Pepper (piper spp.), raw — yield in Viet Nam was 2,659 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Viet Nam?
- The highest recorded value was 3,423 kg/ha in 2000.
- What is the lowest pepper (piper spp.), raw — yield recorded in Viet Nam?
- The lowest recorded value was 503.2 kg/ha in 1979.
- How does Viet Nam rank for pepper (piper spp.), raw — yield?
- Viet Nam ranks 2nd out of 9 countries with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Viet Nam?
- Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.