Pepper β Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Pepper β Food supply was 9,100 million Kcal in 2023. β Volatile
Pepper β Food supply in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper β food supply in Small island developing States (SIDS) stood at 9,100 million Kcal.
That represents a change of up 0.8% on the previous year and up 65.0% over ten years.
Over the whole period, pepper β food supply in Small island developing States (SIDS) peaked at 30,128 million Kcal in 2017 and was at its lowest, 5,095 million Kcal, in 2011.
Small island developing States (SIDS) ranks 20th of 39 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,458 million Kcal | 5,095 million Kcal | 30,128 million Kcal | 10 |
| 2020s | 8,565 million Kcal | 6,732 million Kcal | 9,405 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Swine / pigs β Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled β Producing 5.22 million An (2024)
- Bananas β Production 4.28 million t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is pepper β food supply in Small island developing States (SIDS)?
- Pepper β food supply in Small island developing States (SIDS) was 9,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper β food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 30,128 million Kcal in 2017.
- What is the lowest pepper β food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 5,095 million Kcal in 2011.
- How does Small island developing States (SIDS) rank for pepper β food supply?
- Small island developing States (SIDS) ranks 20th out of 39 regions with data for 2023.
- Is pepper β food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 65.0%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper β Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.