Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Small island developing States (SIDS)
Small island developing States (SIDS): Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 53 kg/An in 2024. ▲ Rising
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Small island developing States (SIDS), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — yield/carcass weight in Small island developing States (SIDS) is 53 kg/An, measured in 2024.
Compared with earlier readings it is down 3.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Small island developing States (SIDS) peaked at 60 kg/An in 2006 and was at its lowest, 38 kg/An, in 1992.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Small island developing States (SIDS), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 47 kg/An | — |
| 1962 | 47 kg/An | +0.0% |
| 1963 | 47 kg/An | +0.0% |
| 1964 | 48 kg/An | +2.1% |
| 1965 | 48 kg/An | +0.0% |
| 1966 | 48 kg/An | +0.0% |
| 1967 | 48 kg/An | +0.0% |
| 1968 | 48 kg/An | +0.0% |
| 1969 | 49 kg/An | +2.1% |
| 1970 | 49 kg/An | +0.0% |
| 1971 | 51 kg/An | +4.1% |
| 1972 | 51 kg/An | +0.0% |
| 1973 | 52 kg/An | +2.0% |
| 1974 | 51 kg/An | -1.9% |
| 1975 | 52 kg/An | +2.0% |
| 1976 | 53 kg/An | +1.9% |
| 1977 | 58 kg/An | +9.4% |
| 1978 | 52 kg/An | -10.3% |
| 1979 | 51 kg/An | -1.9% |
| 1980 | 52 kg/An | +2.0% |
| 1981 | 54 kg/An | +3.8% |
| 1982 | 54 kg/An | +0.0% |
| 1983 | 55 kg/An | +1.9% |
| 1984 | 55 kg/An | +0.0% |
| 1985 | 55 kg/An | +0.0% |
| 1986 | 54 kg/An | -1.8% |
| 1987 | 55 kg/An | +1.9% |
| 1988 | 54 kg/An | -1.8% |
| 1989 | 55 kg/An | +1.9% |
| 1990 | 55 kg/An | +0.0% |
| 1991 | 47 kg/An | -14.5% |
| 1992 | 38 kg/An | -19.1% |
| 1993 | 41 kg/An | +7.9% |
| 1994 | 43 kg/An | +4.9% |
| 1995 | 51 kg/An | +18.6% |
| 1996 | 51 kg/An | +0.0% |
| 1997 | 53 kg/An | +3.9% |
| 1998 | 53 kg/An | +0.0% |
| 1999 | 52 kg/An | -1.9% |
| 2000 | 52 kg/An | +0.0% |
| 2001 | 57 kg/An | +9.6% |
| 2002 | 58 kg/An | +1.8% |
| 2003 | 56 kg/An | -3.4% |
| 2004 | 54 kg/An | -3.6% |
| 2005 | 57 kg/An | +5.6% |
| 2006 | 60 kg/An | +5.3% |
| 2007 | 59 kg/An | -1.7% |
| 2008 | 58 kg/An | -1.7% |
| 2009 | 57 kg/An | -1.7% |
| 2010 | 55 kg/An | -3.5% |
| 2011 | 57 kg/An | +3.6% |
| 2012 | 56 kg/An | -1.8% |
| 2013 | 57 kg/An | +1.8% |
| 2014 | 55 kg/An | -3.5% |
| 2015 | 56 kg/An | +1.8% |
| 2016 | 57 kg/An | +1.8% |
| 2017 | 56 kg/An | -1.8% |
| 2018 | 55 kg/An | -1.8% |
| 2019 | 56 kg/An | +1.8% |
| 2020 | 56 kg/An | +0.0% |
| 2021 | 60 kg/An | +7.1% |
| 2022 | 57 kg/An | -5.0% |
| 2023 | 53 kg/An | -7.0% |
| 2024 | 53 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.78 kg/An | 47 kg/An | 49 kg/An | 9 |
| 1970s | 52 kg/An | 49 kg/An | 58 kg/An | 10 |
| 1980s | 54.3 kg/An | 52 kg/An | 55 kg/An | 10 |
| 1990s | 48.4 kg/An | 38 kg/An | 55 kg/An | 10 |
| 2000s | 56.8 kg/An | 52 kg/An | 60 kg/An | 10 |
| 2010s | 56 kg/An | 55 kg/An | 57 kg/An | 10 |
| 2020s | 55.8 kg/An | 53 kg/An | 60 kg/An | 5 |
Countries ranked near Small island developing States (SIDS)
- 7 Canada 106 kg/An compare
- 7 Chile 106 kg/An compare
- 7 Mozambique 106 kg/An compare
- 8 Republic of Moldova 59 kg/An compare
- 10 China, Taiwan Province of 105 kg/An compare
- 10 Malaysia 105 kg/An compare
- 11 Democratic People's Republic of Korea 50 kg/An compare
- 12 Democratic Republic of the Congo 47 kg/An compare
- 12 Russian Federation 102 kg/An compare
- 13 Belgium 101 kg/An compare
- 13 Guatemala 101 kg/An compare
More agriculture & rural data for Small island developing States (SIDS)
- Vegetables Primary — Area harvested, annual growth rate 4.96 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -3.03 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0329 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.45 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1136 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 27.69 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.1 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Small island developing States (SIDS)?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Small island developing States (SIDS) was 53 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Small island developing States (SIDS)?
- The highest recorded value was 60 kg/An in 2006.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Small island developing States (SIDS)?
- The lowest recorded value was 38 kg/An in 1992.
- How does Small island developing States (SIDS) rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Small island developing States (SIDS) ranks 10th out of 19 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 3.6%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.