Meat of pig with the bone, fresh or chilled — Production (pig) in Small Island Developing States (SIDS)

Small Island Developing States (SIDS): Meat of pig with the bone, fresh or chilled — Production (pig) was 275,419 t in 2024. ▲ Rising

Latest (2024)
275,419 t
Change on year
down 0.8%
Rank
26th
of 30 groups
All-time high
519,961 t
in 2019
All-time low
138,392 t
in 1961
Years of data
64
1961–2024

Meat of pig with the bone, fresh or chilled — Production in Small Island Developing States (SIDS), 1961–2024

100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — production in Small Island Developing States (SIDS) is 275,419 t, measured in 2024.

Compared with earlier readings it is down 0.8% on the previous year and down 42.1% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — production in Small Island Developing States (SIDS) peaked at 519,961 t in 2019 and was at its lowest, 138,392 t, in 1961.

Small Island Developing States (SIDS) ranks 26th of 30 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of pig with the bone, fresh or chilled — Production (pig) in Small Island Developing States (SIDS), year by year

Annual values for Meat of pig with the bone, fresh or chilled — Production in Small Island Developing States (SIDS), 1961 to 2024.
Year t Change
1961 138,392 t —
1962 139,994 t +1.2%
1963 140,918 t +0.7%
1964 141,233 t +0.2%
1965 147,118 t +4.2%
1966 153,858 t +4.6%
1967 155,060 t +0.8%
1968 155,780 t +0.5%
1969 175,326 t +12.5%
1970 186,091 t +6.1%
1971 203,644 t +9.4%
1972 217,642 t +6.9%
1973 224,378 t +3.1%
1974 216,669 t -3.4%
1975 220,414 t +1.7%
1976 250,292 t +13.6%
1977 291,645 t +16.5%
1978 269,535 t -7.6%
1979 266,883 t -1.0%
1980 238,508 t -10.6%
1981 228,474 t -4.2%
1982 237,853 t +4.1%
1983 243,552 t +2.4%
1984 262,414 t +7.7%
1985 285,929 t +9.0%
1986 299,015 t +4.6%
1987 310,639 t +3.9%
1988 306,566 t -1.3%
1989 316,318 t +3.2%
1990 335,629 t +6.1%
1991 326,433 t -2.7%
1992 321,061 t -1.6%
1993 357,328 t +11.3%
1994 367,566 t +2.9%
1995 405,377 t +10.3%
1996 408,119 t +0.7%
1997 369,929 t -9.4%
1998 392,802 t +6.2%
1999 345,316 t -12.1%
2000 334,334 t -3.2%
2001 365,008 t +9.2%
2002 392,880 t +7.6%
2003 377,360 t -4.0%
2004 366,174 t -3.0%
2005 383,064 t +4.6%
2006 394,505 t +3.0%
2007 470,218 t +19.2%
2008 477,206 t +1.5%
2009 463,442 t -2.9%
2010 443,707 t -4.3%
2011 486,497 t +9.6%
2012 453,773 t -6.7%
2013 478,393 t +5.4%
2014 475,959 t -0.5%
2015 484,917 t +1.9%
2016 506,318 t +4.4%
2017 516,632 t +2.0%
2018 512,868 t -0.7%
2019 519,961 t +1.4%
2020 423,260 t -18.6%
2021 439,224 t +3.8%
2022 463,645 t +5.6%
2023 277,570 t -40.1%
2024 275,419 t -0.8%

Biggest year-on-year movements

Years where Meat of pig with the bone, fresh or chilled — Production (pig) in Small Island Developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -40.1% 463,645 t 277,570 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 149,742 t 138,392 t 175,326 t 9
1970s 234,719 t 186,091 t 291,645 t 10
1980s 272,927 t 228,474 t 316,318 t 10
1990s 362,956 t 321,061 t 408,119 t 10
2000s 402,419 t 334,334 t 477,206 t 10
2010s 487,902 t 443,707 t 519,961 t 10
2020s 375,824 t 275,419 t 463,645 t 5

Countries ranked near Small Island Developing States (SIDS)

  1. 23 Belgium 945,240 t compare
  2. 24 Thailand 939,974 t compare
  3. 25 Czechoslovakia 834,493 t compare
  4. 26 Argentina 785,778 t compare
  5. 27 China, Taiwan Province of 780,000 t compare
  6. 28 Yugoslav SFR 716,400 t compare
  7. 29 Ukraine 672,100 t compare

See the full ranking of 255 places →

More agriculture & rural data for Small Island Developing States (SIDS)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — production in Small Island Developing States (SIDS)?
Meat of pig with the bone, fresh or chilled — production in Small Island Developing States (SIDS) was 275,419 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — production recorded in Small Island Developing States (SIDS)?
The highest recorded value was 519,961 t in 2019.
What is the lowest meat of pig with the bone, fresh or chilled — production recorded in Small Island Developing States (SIDS)?
The lowest recorded value was 138,392 t in 1961.
How does Small Island Developing States (SIDS) rank for meat of pig with the bone, fresh or chilled — production?
Small Island Developing States (SIDS) ranks 26th out of 30 groups with data for 2024.
Is meat of pig with the bone, fresh or chilled — production rising or falling in Small Island Developing States (SIDS)?
Over the last ten years it is down 42.1%. The long-run trend across the full record is rising.
Where does this Small Island Developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Production in Small Island Developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-production-2/small-island-developing-states-sids/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,601 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.