Philippines vs Small island developing States (SIDS): Pepper — Food supply
Pepper — Food supply over time
- Philippines
- Small island developing States (SIDS)
How they compare
Philippines currently reports 20,806 million Kcal against 9,100 million Kcal in Small island developing States (SIDS), a difference of 11,706 million Kcal.
That makes Philippines's figure about 2.3 times Small island developing States (SIDS)'s.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Philippines ahead.
Philippines ranks 17th and Small island developing States (SIDS) ranks 5th of 163 countries.
Philippines has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Philippines | Small island developing States (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 17,069 million Kcal | 9,458 million Kcal | 7,612 million Kcal | Philippines |
| 2020s | 22,898 million Kcal | 8,565 million Kcal | 14,333 million Kcal | Philippines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pepper — food supply, Philippines or Small island developing States (SIDS)?
- Philippines, at 20,806 million Kcal against 9,100 million Kcal in Small island developing States (SIDS) as of 2023.
- What is the difference in pepper — food supply between Philippines and Small island developing States (SIDS)?
- 11,706 million Kcal, with Philippines ahead.
- How many years of comparable data are there for Philippines and Small island developing States (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Philippines and Small island developing States (SIDS) rank globally for pepper — food supply?
- Philippines ranks 17th and Small island developing States (SIDS) ranks 5th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pepper — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.