Pepper — Food supply in Egypt
Egypt: Pepper — Food supply was 20,283 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Egypt is 20,283 million Kcal, measured in 2023.
That represents a change of down 23.6% on the previous year and up 2.8% over ten years.
Over the whole period, pepper — food supply in Egypt peaked at 40,012 million Kcal in 2019 and was at its lowest, 18,552 million Kcal, in 2010.
Egypt ranks 25th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in Egypt, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,552 million Kcal | — |
| 2011 | 18,900 million Kcal | +1.9% |
| 2012 | 19,322 million Kcal | +2.2% |
| 2013 | 19,740 million Kcal | +2.2% |
| 2014 | 20,262 million Kcal | +2.6% |
| 2015 | 21,288 million Kcal | +5.1% |
| 2016 | 22,066 million Kcal | +3.7% |
| 2017 | 21,324 million Kcal | -3.4% |
| 2018 | 21,336 million Kcal | +0.1% |
| 2019 | 40,012 million Kcal | +87.5% |
| 2020 | 37,305 million Kcal | -6.8% |
| 2021 | 31,882 million Kcal | -14.5% |
| 2022 | 26,549 million Kcal | -16.7% |
| 2023 | 20,283 million Kcal | -23.6% |
Egypt compared with similar countries
- Egypt's 20,283 million Kcal is above the median for lower middle income countries, which is 519.33 million Kcal, 39.1× the median. (41 countries reporting)
- Egypt's 20,283 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,472 million Kcal, 8.2× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Pepper — Food supply in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +87.5% | 21,336 million Kcal | 40,012 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,280 million Kcal | 18,552 million Kcal | 40,012 million Kcal | 10 |
| 2020s | 29,005 million Kcal | 20,283 million Kcal | 37,305 million Kcal | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is pepper — food supply in Egypt?
- Pepper — food supply in Egypt was 20,283 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Egypt?
- The highest recorded value was 40,012 million Kcal in 2019.
- What is the lowest pepper — food supply recorded in Egypt?
- The lowest recorded value was 18,552 million Kcal in 2010.
- How does Egypt rank for pepper — food supply?
- Egypt ranks 25th out of 193 countries with data for 2023.
- Is pepper — food supply rising or falling in Egypt?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.