Pepper — Food supply in Philippines

Philippines: Pepper — Food supply was 20,806 million Kcal in 2023. ▲ Rising

Latest (2023)
20,806 million Kcal
Change on year
down 10.8%
World rank
18th
of 181 countries
All-time high
25,034 million Kcal
in 2021
All-time low
14,226 million Kcal
in 2014
Years of data
14
2010–2023

Pepper — Food supply in Philippines, 2010–2023

010.0k20.0k30.0k2010201620232010: 18.4k million Kcal2011: 16.6k million Kcal2012: 14.9k million Kcal2013: 15.8k million Kcal2014: 14.2k million Kcal2015: 15.7k million Kcal2016: 15.7k million Kcal2017: 18.3k million Kcal2018: 19.1k million Kcal2019: 22.0k million Kcal2020: 22.4k million Kcal2021: 25.0k million Kcal2022: 23.3k million Kcal2023: 20.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for pepper — food supply in Philippines is 20,806 million Kcal, measured in 2023.

The figure is down 10.8% on the previous year and up 31.9% over ten years.

Over the whole period, pepper — food supply in Philippines peaked at 25,034 million Kcal in 2021 and was at its lowest, 14,226 million Kcal, in 2014.

That places Philippines 18th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 17,069 million Kcal 14,226 million Kcal 22,037 million Kcal 10
2020s 22,898 million Kcal 20,806 million Kcal 25,034 million Kcal 4

Countries ranked near Philippines

  1. 15 United Kingdom of Great Britain and Northern Ireland 29,768 million Kcal compare
  2. 16 Morocco 22,755 million Kcal compare
  3. 17 Germany 22,669 million Kcal compare
  4. 19 Türkiye 20,765 million Kcal compare
  5. 20 Canada 20,334 million Kcal compare
  6. 21 Egypt 20,283 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is pepper — food supply in Philippines?
Pepper — food supply in Philippines was 20,806 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Philippines?
The highest recorded value was 25,034 million Kcal in 2021.
What is the lowest pepper — food supply recorded in Philippines?
The lowest recorded value was 14,226 million Kcal in 2014.
How does Philippines rank for pepper — food supply?
Philippines ranks 18th out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Philippines?
Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/philippines/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.