Pepper — Food supply in Côte d'Ivoire
Côte d'Ivoire: Pepper — Food supply was 1,525 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pepper — food supply in Côte d'Ivoire is 1,525 million Kcal, measured in 2023.
The figure is down 15.5% on the previous year and up 114.0% over ten years.
Over the whole period, pepper — food supply in Côte d'Ivoire peaked at 1,805 million Kcal in 2022 and was at its lowest, 662.24 million Kcal, in 2015.
Côte d'Ivoire ranks 28th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in Côte d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1,597 million Kcal | — |
| 2011 | 1,214 million Kcal | -24.0% |
| 2012 | 1,178 million Kcal | -2.9% |
| 2013 | 712.34 million Kcal | -39.5% |
| 2014 | 1,055 million Kcal | +48.1% |
| 2015 | 662.24 million Kcal | -37.2% |
| 2016 | 703.01 million Kcal | +6.2% |
| 2017 | 913.81 million Kcal | +30.0% |
| 2018 | 771.64 million Kcal | -15.6% |
| 2019 | 1,158 million Kcal | +50.1% |
| 2020 | 725.22 million Kcal | -37.4% |
| 2021 | 1,537 million Kcal | +112.0% |
| 2022 | 1,805 million Kcal | +17.4% |
| 2023 | 1,525 million Kcal | -15.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 996.62 million Kcal | 662.24 million Kcal | 1,597 million Kcal | 10 |
| 2020s | 1,398 million Kcal | 725.22 million Kcal | 1,805 million Kcal | 4 |
Countries ranked near Côte d'Ivoire
- 25 Poland 14,228 million Kcal compare
- 26 Ethiopia 12,238 million Kcal compare
- 27 Australia and New Zealand 12,100 million Kcal compare
- 28 Niger 9,965 million Kcal compare
- 29 Australia 9,858 million Kcal compare
- 30 China, Taiwan Province of 9,769 million Kcal compare
- 31 Yemen 8,533 million Kcal compare
More agriculture & rural data for Côte d'Ivoire
- Fat of pigs — Production, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 12.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.181 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 12.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.93 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 223,892 An (2024)
Frequently asked questions
- What is pepper — food supply in Côte d'Ivoire?
- Pepper — food supply in Côte d'Ivoire was 1,525 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Côte d'Ivoire?
- The highest recorded value was 1,805 million Kcal in 2022.
- What is the lowest pepper — food supply recorded in Côte d'Ivoire?
- The lowest recorded value was 662.24 million Kcal in 2015.
- How does Côte d'Ivoire rank for pepper — food supply?
- Côte d'Ivoire ranks 28th out of 29 groups with data for 2023.
- Is pepper — food supply rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 114.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.