Pepper — Food supply in Australia and New Zealand
Australia and New Zealand: Pepper — Food supply was 12,100 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Australia and New Zealand recorded 12,100 million Kcal for pepper — food supply in 2023.
The figure is down 3.6% on the previous year and up 24.2% over ten years.
Over the whole period, pepper — food supply in Australia and New Zealand peaked at 19,232 million Kcal in 2016 and was at its lowest, 9,741 million Kcal, in 2013.
That places Australia and New Zealand 27th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in Australia and New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,918 million Kcal | — |
| 2011 | 10,285 million Kcal | +3.7% |
| 2012 | 9,992 million Kcal | -2.8% |
| 2013 | 9,741 million Kcal | -2.5% |
| 2014 | 14,658 million Kcal | +50.5% |
| 2015 | 13,064 million Kcal | -10.9% |
| 2016 | 19,232 million Kcal | +47.2% |
| 2017 | 11,699 million Kcal | -39.2% |
| 2018 | 12,098 million Kcal | +3.4% |
| 2019 | 11,974 million Kcal | -1.0% |
| 2020 | 13,337 million Kcal | +11.4% |
| 2021 | 15,558 million Kcal | +16.6% |
| 2022 | 12,553 million Kcal | -19.3% |
| 2023 | 12,100 million Kcal | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12,266 million Kcal | 9,741 million Kcal | 19,232 million Kcal | 10 |
| 2020s | 13,387 million Kcal | 12,100 million Kcal | 15,558 million Kcal | 4 |
Countries ranked near Australia and New Zealand
- 24 Thailand 15,265 million Kcal compare
- 25 Poland 14,228 million Kcal compare
- 26 Ethiopia 12,238 million Kcal compare
- 28 Niger 9,965 million Kcal compare
- 28 Côte d'Ivoire 1,525 million Kcal compare
- 29 Cabo Verde 93.76 million Kcal compare
- 29 Australia 9,858 million Kcal compare
- 30 China, Taiwan Province of 9,769 million Kcal compare
More agriculture & rural data for Australia and New Zealand
- Pulses, Total — Production, annual growth rate 33.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -2.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.86 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.3099 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.8 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.87 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -12.62 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in Australia and New Zealand?
- Pepper — food supply in Australia and New Zealand was 12,100 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Australia and New Zealand?
- The highest recorded value was 19,232 million Kcal in 2016.
- What is the lowest pepper — food supply recorded in Australia and New Zealand?
- The lowest recorded value was 9,741 million Kcal in 2013.
- How does Australia and New Zealand rank for pepper — food supply?
- Australia and New Zealand ranks 27th out of 163 countries with data for 2023.
- Is pepper — food supply rising or falling in Australia and New Zealand?
- Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.