Pepper — Food supply in China, Taiwan Province of
China, Taiwan Province of: Pepper — Food supply was 9,769 million Kcal in 2023. ▲ Rising
Pepper — Food supply in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in China, Taiwan Province of stood at 9,769 million Kcal.
Compared with earlier readings it is down 5.2% on the previous year and up 7.1% over ten years.
Over the whole period, pepper — food supply in China, Taiwan Province of peaked at 12,888 million Kcal in 2019 and was at its lowest, 8,748 million Kcal, in 2010.
That places China, Taiwan Province of 30th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in China, Taiwan Province of, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,748 million Kcal | — |
| 2011 | 8,916 million Kcal | +1.9% |
| 2012 | 9,016 million Kcal | +1.1% |
| 2013 | 9,122 million Kcal | +1.2% |
| 2014 | 9,293 million Kcal | +1.9% |
| 2015 | 9,338 million Kcal | +0.5% |
| 2016 | 9,414 million Kcal | +0.8% |
| 2017 | 9,558 million Kcal | +1.5% |
| 2018 | 9,703 million Kcal | +1.5% |
| 2019 | 12,888 million Kcal | +32.8% |
| 2020 | 11,129 million Kcal | -13.7% |
| 2021 | 11,489 million Kcal | +3.2% |
| 2022 | 10,300 million Kcal | -10.3% |
| 2023 | 9,769 million Kcal | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,600 million Kcal | 8,748 million Kcal | 12,888 million Kcal | 10 |
| 2020s | 10,672 million Kcal | 9,769 million Kcal | 11,489 million Kcal | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
Frequently asked questions
- What is pepper — food supply in China, Taiwan Province of?
- Pepper — food supply in China, Taiwan Province of was 9,769 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in China, Taiwan Province of?
- The highest recorded value was 12,888 million Kcal in 2019.
- What is the lowest pepper — food supply recorded in China, Taiwan Province of?
- The lowest recorded value was 8,748 million Kcal in 2010.
- How does China, Taiwan Province of rank for pepper — food supply?
- China, Taiwan Province of ranks 30th out of 163 countries with data for 2023.
- Is pepper — food supply rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.