Pepper — Food supply in Australia
Australia: Pepper — Food supply was 9,858 million Kcal in 2023. ▲ Rising
Pepper — Food supply in Australia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pepper — food supply in Australia stood at 9,858 million Kcal.
That represents a change of down 5.8% on the previous year and up 25.2% over ten years.
Over the whole period, pepper — food supply in Australia peaked at 17,091 million Kcal in 2016 and was at its lowest, 7,875 million Kcal, in 2013.
That places Australia 35th out of 193 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pepper — Food supply in Australia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,133 million Kcal | — |
| 2011 | 8,472 million Kcal | +4.2% |
| 2012 | 8,151 million Kcal | -3.8% |
| 2013 | 7,875 million Kcal | -3.4% |
| 2014 | 13,085 million Kcal | +66.2% |
| 2015 | 10,987 million Kcal | -16.0% |
| 2016 | 17,091 million Kcal | +55.6% |
| 2017 | 9,958 million Kcal | -41.7% |
| 2018 | 10,435 million Kcal | +4.8% |
| 2019 | 9,946 million Kcal | -4.7% |
| 2020 | 11,467 million Kcal | +15.3% |
| 2021 | 13,125 million Kcal | +14.5% |
| 2022 | 10,465 million Kcal | -20.3% |
| 2023 | 9,858 million Kcal | -5.8% |
Australia compared with similar countries
- Australia's 9,858 million Kcal is above the median for high income countries, which is 1,619 million Kcal, 6.1× the median. (56 countries reporting)
- Australia's 9,858 million Kcal is above the median for East Asia & Pacific, which is 224.53 million Kcal, 43.9× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,413 million Kcal | 7,875 million Kcal | 17,091 million Kcal | 10 |
| 2020s | 11,229 million Kcal | 9,858 million Kcal | 13,125 million Kcal | 4 |
Countries ranked near Australia
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is pepper — food supply in Australia?
- Pepper — food supply in Australia was 9,858 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — food supply recorded in Australia?
- The highest recorded value was 17,091 million Kcal in 2016.
- What is the lowest pepper — food supply recorded in Australia?
- The lowest recorded value was 7,875 million Kcal in 2013.
- How does Australia rank for pepper — food supply?
- Australia ranks 35th out of 193 countries with data for 2023.
- Is pepper — food supply rising or falling in Australia?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.