Pepper — Food supply in Australia

Australia: Pepper — Food supply was 9,858 million Kcal in 2023. ▲ Rising

Latest (2023)
9,858 million Kcal
Change on year
down 5.8%
World rank
31st
of 181 countries
All-time high
17,091 million Kcal
in 2016
All-time low
7,875 million Kcal
in 2013
Years of data
14
2010–2023

Pepper — Food supply in Australia, 2010–2023

05.0k10.0k15.0k2010201620232010: 8.1k million Kcal2011: 8.5k million Kcal2012: 8.2k million Kcal2013: 7.9k million Kcal2014: 13.1k million Kcal2015: 11.0k million Kcal2016: 17.1k million Kcal2017: 10.0k million Kcal2018: 10.4k million Kcal2019: 9.9k million Kcal2020: 11.5k million Kcal2021: 13.1k million Kcal2022: 10.5k million Kcal2023: 9.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pepper — food supply in Australia stood at 9,858 million Kcal.

That represents a change of down 5.8% on the previous year and up 25.2% over ten years.

Over the whole period, pepper — food supply in Australia peaked at 17,091 million Kcal in 2016 and was at its lowest, 7,875 million Kcal, in 2013.

That places Australia 31st out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,413 million Kcal 7,875 million Kcal 17,091 million Kcal 10
2020s 11,229 million Kcal 9,858 million Kcal 13,125 million Kcal 4

Countries ranked near Australia

  1. 28 Ethiopia 12,238 million Kcal compare
  2. 29 Australia and New Zealand 12,100 million Kcal compare
  3. 30 Niger 9,965 million Kcal compare
  4. 32 China, Taiwan Province of 9,769 million Kcal compare
  5. 33 Yemen 8,533 million Kcal compare
  6. 34 Italy 8,215 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is pepper — food supply in Australia?
Pepper — food supply in Australia was 9,858 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — food supply recorded in Australia?
The highest recorded value was 17,091 million Kcal in 2016.
What is the lowest pepper — food supply recorded in Australia?
The lowest recorded value was 7,875 million Kcal in 2013.
How does Australia rank for pepper — food supply?
Australia ranks 31st out of 181 countries with data for 2023.
Is pepper — food supply rising or falling in Australia?
Over the last ten years it is up 25.2%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pepper — Food supply in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-food-supply-kcal/australia/

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About this data

Indicator
Pepper — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.