Pelagic Fish — Food in Eastern Europe
Eastern Europe: Pelagic Fish — Food was 1,378 1000 t in 2023. ▼ Falling
Pelagic Fish — Food in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Europe recorded 1,378 1000 t for pelagic fish — food in 2023.
Compared with earlier readings it is down 19.9% over ten years.
Over the whole period, pelagic fish — food in Eastern Europe peaked at 1,913 1000 t in 2010 and was at its lowest, 1,353 1000 t, in 2015.
Eastern Europe ranks 9th of 39 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,580 1000 t | 1,353 1000 t | 1,913 1000 t | 10 |
| 2020s | 1,380 1000 t | 1,378 1000 t | 1,387 1000 t | 4 |
Countries ranked near Eastern Europe
- 6 Russian Federation 670 1000 t compare
- 7 China (People’s Republic of) 636 1000 t compare
- 8 Malaysia 600 1000 t compare
- 9 Ghana 557 1000 t compare
- 10 China, mainland 545 1000 t compare
- 11 Mexico 541 1000 t compare
- 12 Morocco 486 1000 t compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is pelagic fish — food in Eastern Europe?
- Pelagic fish — food in Eastern Europe was 1,378 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pelagic fish — food recorded in Eastern Europe?
- The highest recorded value was 1,913 1000 t in 2010.
- What is the lowest pelagic fish — food recorded in Eastern Europe?
- The lowest recorded value was 1,353 1000 t in 2015.
- How does Eastern Europe rank for pelagic fish — food?
- Eastern Europe ranks 9th out of 39 groups with data for 2023.
- Is pelagic fish — food rising or falling in Eastern Europe?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.