Pelagic Fish — Food in Mexico

Mexico: Pelagic Fish — Food was 541 1000 t in 2023. ▼ Falling

Latest (2023)
541 1000 t
Change on year
unchanged
World rank
11th
of 182 countries
All-time high
689 1000 t
in 2014
All-time low
446 1000 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Food in Mexico, 2010–2023

02004006002010201620232010: 619 1000 t2011: 446 1000 t2012: 521 1000 t2013: 662 1000 t2014: 689 1000 t2015: 657 1000 t2016: 647 1000 t2017: 513 1000 t2018: 681 1000 t2019: 541 1000 t2020: 541 1000 t2021: 541 1000 t2022: 541 1000 t2023: 541 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 541 1000 t for pelagic fish — food in 2023.

That represents a change of down 18.3% over ten years.

Over the whole period, pelagic fish — food in Mexico peaked at 689 1000 t in 2014 and was at its lowest, 446 1000 t, in 2011.

That places Mexico 11th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 597.6 1000 t 446 1000 t 689 1000 t 10
2020s 541 1000 t 541 1000 t 541 1000 t 4

Countries ranked near Mexico

  1. 8 Malaysia 600 1000 t compare
  2. 9 Ghana 557 1000 t compare
  3. 10 China, mainland 545 1000 t compare
  4. 12 Morocco 486 1000 t compare
  5. 13 Nigeria 482 1000 t compare
  6. 13 Peru 482 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pelagic fish — food in Mexico?
Pelagic fish — food in Mexico was 541 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food recorded in Mexico?
The highest recorded value was 689 1000 t in 2014.
What is the lowest pelagic fish — food recorded in Mexico?
The lowest recorded value was 446 1000 t in 2011.
How does Mexico rank for pelagic fish — food?
Mexico ranks 11th out of 182 countries with data for 2023.
Is pelagic fish — food rising or falling in Mexico?
Over the last ten years it is down 18.3%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.

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Pelagic Fish — Food in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food/mexico/

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About this data

Indicator
Pelagic Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.