Pelagic Fish — Food in Russian Federation

Russian Federation: Pelagic Fish — Food was 670 1000 t in 2023. ▼ Falling

Latest (2023)
670 1000 t
Change on year
unchanged
World rank
6th
of 164 countries
All-time high
1,087 1000 t
in 2010
All-time low
670 1000 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Food in Russian Federation, 2010–2023

02505007501.0k2010201620232010: 1.1k 1000 t2011: 1.0k 1000 t2012: 967 1000 t2013: 937 1000 t2014: 913 1000 t2015: 775 1000 t2016: 713 1000 t2017: 751 1000 t2018: 712 1000 t2019: 787 1000 t2020: 686 1000 t2021: 670 1000 t2022: 670 1000 t2023: 670 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — food in Russian Federation stood at 670 1000 t. That is the lowest value across all 14 years on record.

The figure is down 28.5% over ten years.

Over the whole period, pelagic fish — food in Russian Federation peaked at 1,087 1000 t in 2010 and was at its lowest, 670 1000 t, in 2021.

Russian Federation ranks 6th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 867.8 1000 t 712 1000 t 1,087 1000 t 10
2020s 674 1000 t 670 1000 t 686 1000 t 4

Countries ranked near Russian Federation

  1. 3 Thailand 810 1000 t compare
  2. 4 India 798 1000 t compare
  3. 5 Republic of Korea 751 1000 t compare
  4. 7 China (People’s Republic of) 636 1000 t compare
  5. 8 Malaysia 600 1000 t compare
  6. 9 Ghana 557 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is pelagic fish — food in Russian Federation?
Pelagic fish — food in Russian Federation was 670 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food recorded in Russian Federation?
The highest recorded value was 1,087 1000 t in 2010.
What is the lowest pelagic fish — food recorded in Russian Federation?
The lowest recorded value was 670 1000 t in 2021.
How does Russian Federation rank for pelagic fish — food?
Russian Federation ranks 6th out of 164 countries with data for 2023.
Is pelagic fish — food rising or falling in Russian Federation?
Over the last ten years it is down 28.5%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.

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Pelagic Fish — Food in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food/russian-federation-2/

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About this data

Indicator
Pelagic Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.