Pelagic Fish — Food in Malaysia

Malaysia: Pelagic Fish — Food was 600 1000 t in 2023. ▲ Rising

Latest (2023)
600 1000 t
Change on year
unchanged
World rank
8th
of 182 countries
All-time high
629 1000 t
in 2016
All-time low
509 1000 t
in 2014
Years of data
14
2010–2023

Pelagic Fish — Food in Malaysia, 2010–2023

02004006002010201620232010: 564 1000 t2011: 594 1000 t2012: 556 1000 t2013: 587 1000 t2014: 509 1000 t2015: 587 1000 t2016: 629 1000 t2017: 577 1000 t2018: 590 1000 t2019: 588 1000 t2020: 590 1000 t2021: 600 1000 t2022: 600 1000 t2023: 600 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — food in Malaysia is 600 1000 t, measured in 2023.

That represents a change of up 2.2% over ten years.

Over the whole period, pelagic fish — food in Malaysia peaked at 629 1000 t in 2016 and was at its lowest, 509 1000 t, in 2014.

Malaysia ranks 8th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 578.1 1000 t 509 1000 t 629 1000 t 10
2020s 597.5 1000 t 590 1000 t 600 1000 t 4

Countries ranked near Malaysia

  1. 5 Republic of Korea 751 1000 t compare
  2. 6 Russian Federation 670 1000 t compare
  3. 7 China 636 1000 t compare
  4. 9 Ghana 557 1000 t compare
  5. 10 China, mainland 545 1000 t compare
  6. 11 Mexico 541 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is pelagic fish — food in Malaysia?
Pelagic fish — food in Malaysia was 600 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — food recorded in Malaysia?
The highest recorded value was 629 1000 t in 2016.
What is the lowest pelagic fish — food recorded in Malaysia?
The lowest recorded value was 509 1000 t in 2014.
How does Malaysia rank for pelagic fish — food?
Malaysia ranks 8th out of 182 countries with data for 2023.
Is pelagic fish — food rising or falling in Malaysia?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Pelagic Fish — Food in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-food/malaysia/

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About this data

Indicator
Pelagic Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.