Pelagic Fish — Domestic supply quantity in Oceania

Oceania: Pelagic Fish — Domestic supply quantity was 749 1000 t in 2023. ▲ Rising

Latest (2023)
749 1000 t
Change on year
unchanged
Rank
18th
of 39 regions
All-time high
856 1000 t
in 2020
All-time low
550 1000 t
in 2013
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Oceania, 2010–2023

02004006008002010201620232010: 645 1000 t2011: 564 1000 t2012: 631 1000 t2013: 550 1000 t2014: 689 1000 t2015: 632 1000 t2016: 700 1000 t2017: 655 1000 t2018: 656 1000 t2019: 763 1000 t2020: 856 1000 t2021: 749 1000 t2022: 749 1000 t2023: 749 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — domestic supply quantity in Oceania is 749 1000 t, measured in 2023.

Compared with earlier readings it is up 36.2% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Oceania peaked at 856 1000 t in 2020 and was at its lowest, 550 1000 t, in 2013.

That places Oceania 18th out of 39 regions with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 648.5 1000 t 550 1000 t 763 1000 t 10
2020s 775.75 1000 t 749 1000 t 856 1000 t 4

Countries ranked near Oceania

  1. 15 Nigeria 559 1000 t compare
  2. 16 Mexico 547 1000 t compare
  3. 17 Italy 543 1000 t compare
  4. 18 France 530 1000 t compare
  5. 18 Greece 530 1000 t compare
  6. 20 Spain 527 1000 t compare
  7. 21 Peru 514 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Oceania?
Pelagic fish — domestic supply quantity in Oceania was 749 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Oceania?
The highest recorded value was 856 1000 t in 2020.
What is the lowest pelagic fish — domestic supply quantity recorded in Oceania?
The lowest recorded value was 550 1000 t in 2013.
How does Oceania rank for pelagic fish — domestic supply quantity?
Oceania ranks 18th out of 39 regions with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Oceania?
Over the last ten years it is up 36.2%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/oceania/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.