Pelagic Fish — Domestic supply quantity in Greece

Greece: Pelagic Fish — Domestic supply quantity was 530 1000 t in 2023. ▲ Rising

Latest (2023)
530 1000 t
Change on year
unchanged
World rank
21st
of 182 countries
All-time high
562 1000 t
in 2020
All-time low
310 1000 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Greece, 2010–2023

02004006002010201620232010: 392 1000 t2011: 310 1000 t2012: 371 1000 t2013: 366 1000 t2014: 399 1000 t2015: 359 1000 t2016: 407 1000 t2017: 394 1000 t2018: 468 1000 t2019: 531 1000 t2020: 562 1000 t2021: 530 1000 t2022: 530 1000 t2023: 530 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — domestic supply quantity in Greece stood at 530 1000 t.

Compared with earlier readings it is up 44.8% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Greece peaked at 562 1000 t in 2020 and was at its lowest, 310 1000 t, in 2011.

That places Greece 21st out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 399.7 1000 t 310 1000 t 531 1000 t 10
2020s 538 1000 t 530 1000 t 562 1000 t 4

Countries ranked near Greece

  1. 18 Mexico 547 1000 t compare
  2. 19 Italy 543 1000 t compare
  3. 20 Côte d'Ivoire 531 1000 t compare
  4. 21 France 530 1000 t compare
  5. 23 Spain 527 1000 t compare
  6. 24 Peru 514 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Greece?
Pelagic fish — domestic supply quantity in Greece was 530 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Greece?
The highest recorded value was 562 1000 t in 2020.
What is the lowest pelagic fish — domestic supply quantity recorded in Greece?
The lowest recorded value was 310 1000 t in 2011.
How does Greece rank for pelagic fish — domestic supply quantity?
Greece ranks 21st out of 182 countries with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Greece?
Over the last ten years it is up 44.8%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/greece/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.