Pelagic Fish — Domestic supply quantity in Nigeria

Nigeria: Pelagic Fish — Domestic supply quantity was 559 1000 t in 2023. ▼ Falling

Latest (2023)
559 1000 t
Change on year
unchanged
World rank
15th
of 164 countries
All-time high
1,682 1000 t
in 2011
All-time low
559 1000 t
in 2021
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Nigeria, 2010–2023

5007501.0k1.2k1.5k1.8k2010201620232010: 1.1k 1000 t2011: 1.7k 1000 t2012: 976 1000 t2013: 759 1000 t2014: 1.0k 1000 t2015: 806 1000 t2016: 750 1000 t2017: 600 1000 t2018: 579 1000 t2019: 665 1000 t2020: 756 1000 t2021: 559 1000 t2022: 559 1000 t2023: 559 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pelagic fish — domestic supply quantity in Nigeria stood at 559 1000 t. That is the lowest value across all 14 years on record.

The figure is down 26.4% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Nigeria peaked at 1,682 1000 t in 2011 and was at its lowest, 559 1000 t, in 2021.

Nigeria ranks 15th of 164 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 896 1000 t 579 1000 t 1,682 1000 t 10
2020s 608.25 1000 t 559 1000 t 756 1000 t 4

Countries ranked near Nigeria

  1. 12 Norway 598 1000 t compare
  2. 13 United Kingdom of Great Britain and Northern Ireland 566 1000 t compare
  3. 14 Ghana 560 1000 t compare
  4. 16 Mexico 547 1000 t compare
  5. 17 Italy 543 1000 t compare
  6. 18 France 530 1000 t compare
  7. 18 Greece 530 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Nigeria?
Pelagic fish — domestic supply quantity in Nigeria was 559 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Nigeria?
The highest recorded value was 1,682 1000 t in 2011.
What is the lowest pelagic fish — domestic supply quantity recorded in Nigeria?
The lowest recorded value was 559 1000 t in 2021.
How does Nigeria rank for pelagic fish — domestic supply quantity?
Nigeria ranks 15th out of 164 countries with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Nigeria?
Over the last ten years it is down 26.4%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/nigeria/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.