Pelagic Fish — Domestic supply quantity in Mexico

Mexico: Pelagic Fish — Domestic supply quantity was 547 1000 t in 2023. ▼ Falling

Latest (2023)
547 1000 t
Change on year
unchanged
World rank
18th
of 182 countries
All-time high
703 1000 t
in 2014
All-time low
475 1000 t
in 2011
Years of data
14
2010–2023

Pelagic Fish — Domestic supply quantity in Mexico, 2010–2023

02004006008002010201620232010: 654 1000 t2011: 475 1000 t2012: 539 1000 t2013: 675 1000 t2014: 703 1000 t2015: 671 1000 t2016: 661 1000 t2017: 531 1000 t2018: 691 1000 t2019: 547 1000 t2020: 547 1000 t2021: 547 1000 t2022: 547 1000 t2023: 547 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pelagic fish — domestic supply quantity in Mexico is 547 1000 t, measured in 2023.

The figure is down 19.0% over ten years.

Over the whole period, pelagic fish — domestic supply quantity in Mexico peaked at 703 1000 t in 2014 and was at its lowest, 475 1000 t, in 2011.

That places Mexico 18th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 614.7 1000 t 475 1000 t 703 1000 t 10
2020s 547 1000 t 547 1000 t 547 1000 t 4

Countries ranked near Mexico

  1. 15 Ghana 560 1000 t compare
  2. 16 Nigeria 559 1000 t compare
  3. 17 Viet Nam 553 1000 t compare
  4. 19 Italy 543 1000 t compare
  5. 20 Côte d'Ivoire 531 1000 t compare
  6. 21 France 530 1000 t compare
  7. 21 Greece 530 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is pelagic fish — domestic supply quantity in Mexico?
Pelagic fish — domestic supply quantity in Mexico was 547 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pelagic fish — domestic supply quantity recorded in Mexico?
The highest recorded value was 703 1000 t in 2014.
What is the lowest pelagic fish — domestic supply quantity recorded in Mexico?
The lowest recorded value was 475 1000 t in 2011.
How does Mexico rank for pelagic fish — domestic supply quantity?
Mexico ranks 18th out of 182 countries with data for 2023.
Is pelagic fish — domestic supply quantity rising or falling in Mexico?
Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pelagic Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pelagic Fish — Domestic supply quantity in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pelagic-fish-domestic-supply-quantity/mexico/

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About this data

Indicator
Pelagic Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,893 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.