Peas, green — Area harvested in South-Eastern Asia
South-Eastern Asia: Peas, green — Area harvested was 1,862 ha in 2024. ◆ Volatile
Peas, green — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in South-Eastern Asia is 1,862 ha, measured in 2024.
Compared with earlier readings it is down 0.1% on the previous year and down 7.2% over ten years.
Over the whole period, peas, green — area harvested in South-Eastern Asia peaked at 11,400 ha in 1995 and was at its lowest, 1,650 ha, in 2015.
South-Eastern Asia ranks 23rd of 26 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,100 ha | — |
| 1962 | 6,200 ha | +1.6% |
| 1963 | 6,300 ha | +1.6% |
| 1964 | 6,500 ha | +3.2% |
| 1965 | 6,600 ha | +1.5% |
| 1966 | 6,700 ha | +1.5% |
| 1967 | 6,900 ha | +3.0% |
| 1968 | 7,000 ha | +1.4% |
| 1969 | 7,250 ha | +3.6% |
| 1970 | 7,400 ha | +2.1% |
| 1971 | 7,550 ha | +2.0% |
| 1972 | 7,800 ha | +3.3% |
| 1973 | 8,060 ha | +3.3% |
| 1974 | 8,329 ha | +3.3% |
| 1975 | 9,430 ha | +13.2% |
| 1976 | 9,950 ha | +5.5% |
| 1977 | 9,364 ha | -5.9% |
| 1978 | 10,255 ha | +9.5% |
| 1979 | 9,998 ha | -2.5% |
| 1980 | 9,950 ha | -0.5% |
| 1981 | 9,440 ha | -5.1% |
| 1982 | 9,350 ha | -1.0% |
| 1983 | 9,700 ha | +3.7% |
| 1984 | 9,700 ha | +0.0% |
| 1985 | 9,780 ha | +0.8% |
| 1986 | 9,450 ha | -3.4% |
| 1987 | 9,500 ha | +0.5% |
| 1988 | 9,610 ha | +1.2% |
| 1989 | 10,100 ha | +5.1% |
| 1990 | 10,450 ha | +3.5% |
| 1991 | 10,700 ha | +2.4% |
| 1992 | 10,600 ha | -0.9% |
| 1993 | 11,100 ha | +4.7% |
| 1994 | 11,200 ha | +0.9% |
| 1995 | 11,400 ha | +1.8% |
| 1996 | 10,411 ha | -8.7% |
| 1997 | 9,500 ha | -8.8% |
| 1998 | 10,300 ha | +8.4% |
| 1999 | 10,100 ha | -1.9% |
| 2000 | 9,912 ha | -1.9% |
| 2001 | 10,422 ha | +5.1% |
| 2002 | 9,836 ha | -5.6% |
| 2003 | 9,441 ha | -4.0% |
| 2004 | 2,898 ha | -69.3% |
| 2005 | 2,865 ha | -1.1% |
| 2006 | 2,920 ha | +1.9% |
| 2007 | 2,973 ha | +1.8% |
| 2008 | 2,981 ha | +0.3% |
| 2009 | 2,886 ha | -3.2% |
| 2010 | 2,705 ha | -6.3% |
| 2011 | 2,842 ha | +5.1% |
| 2012 | 2,422 ha | -14.8% |
| 2013 | 2,268 ha | -6.4% |
| 2014 | 2,006 ha | -11.6% |
| 2015 | 1,650 ha | -17.7% |
| 2016 | 1,975 ha | +19.7% |
| 2017 | 1,876 ha | -5.0% |
| 2018 | 1,834 ha | -2.2% |
| 2019 | 1,895 ha | +3.3% |
| 2020 | 1,868 ha | -1.4% |
| 2021 | 1,862 ha | -0.3% |
| 2022 | 1,860 ha | -0.1% |
| 2023 | 1,863 ha | +0.2% |
| 2024 | 1,862 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,617 ha | 6,100 ha | 7,250 ha | 9 |
| 1970s | 8,814 ha | 7,400 ha | 10,255 ha | 10 |
| 1980s | 9,658 ha | 9,350 ha | 10,100 ha | 10 |
| 1990s | 10,576 ha | 9,500 ha | 11,400 ha | 10 |
| 2000s | 5,713 ha | 2,865 ha | 10,422 ha | 10 |
| 2010s | 2,147 ha | 1,650 ha | 2,842 ha | 10 |
| 2020s | 1,863 ha | 1,860 ha | 1,868 ha | 5 |
Countries ranked near South-Eastern Asia
- 20 Morocco 11,722 ha compare
- 21 Belgium 11,500 ha compare
- 22 Belgium-Luxembourg 9,903 ha compare
- 23 Australia and New Zealand 9,426 ha compare
- 24 Canada 8,983 ha compare
- 25 Poland 8,700 ha compare
- 26 Yugoslav SFR 8,474 ha compare
More agriculture & rural data for South-Eastern Asia
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
- Citrus Fruit, Total — Production 7.33 million t (2024)
- Citrus Fruit, Total — Yield 19,224 kg/ha (2024)
- Citrus Fruit, Total — Area harvested 381,467 ha (2024)
- Cereals, primary — Production 234.22 million t (2024)
Frequently asked questions
- What is peas, green — area harvested in South-Eastern Asia?
- Peas, green — area harvested in South-Eastern Asia was 1,862 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 11,400 ha in 1995.
- What is the lowest peas, green — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 1,650 ha in 2015.
- How does South-Eastern Asia rank for peas, green — area harvested?
- South-Eastern Asia ranks 23rd out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.