Peas, green — Area harvested in Canada
Canada: Peas, green — Area harvested was 8,983 ha in 2024. ▼ Falling
Peas, green — Area harvested in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Canada recorded 8,983 ha for peas, green — area harvested in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 8.8% on the previous year and down 26.9% over ten years.
Over the whole period, peas, green — area harvested in Canada peaked at 27,043 ha in 1975 and was at its lowest, 8,983 ha, in 2024.
That places Canada 24th out of 91 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in Canada, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 19,769 ha | — |
| 1962 | 21,157 ha | +7.0% |
| 1963 | 21,120 ha | -0.2% |
| 1964 | 24,799 ha | +17.4% |
| 1965 | 23,751 ha | -4.2% |
| 1966 | 20,477 ha | -13.8% |
| 1967 | 22,600 ha | +10.4% |
| 1968 | 23,780 ha | +5.2% |
| 1969 | 20,190 ha | -15.1% |
| 1970 | 20,044 ha | -0.7% |
| 1971 | 18,870 ha | -5.9% |
| 1972 | 18,826 ha | -0.2% |
| 1973 | 23,690 ha | +25.8% |
| 1974 | 25,923 ha | +9.4% |
| 1975 | 27,043 ha | +4.3% |
| 1976 | 22,137 ha | -18.1% |
| 1977 | 20,382 ha | -7.9% |
| 1978 | 19,805 ha | -2.8% |
| 1979 | 19,960 ha | +0.8% |
| 1980 | 18,137 ha | -9.1% |
| 1981 | 18,164 ha | +0.1% |
| 1982 | 20,881 ha | +15.0% |
| 1983 | 18,188 ha | -12.9% |
| 1984 | 19,503 ha | +7.2% |
| 1985 | 18,989 ha | -2.6% |
| 1986 | 12,480 ha | -34.3% |
| 1987 | 12,505 ha | +0.2% |
| 1988 | 17,403 ha | +39.2% |
| 1989 | 17,809 ha | +2.3% |
| 1990 | 18,954 ha | +6.4% |
| 1991 | 19,074 ha | +0.6% |
| 1992 | 16,816 ha | -11.8% |
| 1993 | 15,209 ha | -9.6% |
| 1994 | 17,407 ha | +14.5% |
| 1995 | 18,908 ha | +8.6% |
| 1996 | 15,955 ha | -15.6% |
| 1997 | 18,770 ha | +17.6% |
| 1998 | 17,216 ha | -8.3% |
| 1999 | 17,368 ha | +0.9% |
| 2000 | 18,257 ha | +5.1% |
| 2001 | 17,157 ha | -6.0% |
| 2002 | 17,080 ha | -0.4% |
| 2003 | 17,501 ha | +2.5% |
| 2004 | 17,047 ha | -2.6% |
| 2005 | 15,607 ha | -8.4% |
| 2006 | 15,643 ha | +0.2% |
| 2007 | 16,440 ha | +5.1% |
| 2008 | 14,981 ha | -8.9% |
| 2009 | 13,208 ha | -11.8% |
| 2010 | 10,237 ha | -22.5% |
| 2011 | 11,492 ha | +12.3% |
| 2012 | 13,216 ha | +15.0% |
| 2013 | 13,153 ha | -0.5% |
| 2014 | 12,287 ha | -6.6% |
| 2015 | 12,257 ha | -0.2% |
| 2016 | 12,112 ha | -1.2% |
| 2017 | 10,636 ha | -12.2% |
| 2018 | 10,832 ha | +1.8% |
| 2019 | 10,859 ha | +0.2% |
| 2020 | 11,764 ha | +8.3% |
| 2021 | 10,687 ha | -9.2% |
| 2022 | 11,599 ha | +8.5% |
| 2023 | 9,847 ha | -15.1% |
| 2024 | 8,983 ha | -8.8% |
Canada compared with similar countries
- Canada's 8,983 ha is above the median for high income countries, which is 1,050 ha, 8.6× the median. (35 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21,960 ha | 19,769 ha | 24,799 ha | 9 |
| 1970s | 21,668 ha | 18,826 ha | 27,043 ha | 10 |
| 1980s | 17,406 ha | 12,480 ha | 20,881 ha | 10 |
| 1990s | 17,568 ha | 15,209 ha | 19,074 ha | 10 |
| 2000s | 16,292 ha | 13,208 ha | 18,257 ha | 10 |
| 2010s | 11,708 ha | 10,237 ha | 13,216 ha | 10 |
| 2020s | 10,576 ha | 8,983 ha | 11,764 ha | 5 |
Countries ranked near Canada
- 21 Belgium 11,500 ha compare
- 22 Belgium-Luxembourg 9,903 ha compare
- 23 Australia and New Zealand 9,426 ha compare
- 25 Poland 8,700 ha compare
- 26 Yugoslav SFR 8,474 ha compare
- 27 Mexico 6,474 ha compare
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is peas, green — area harvested in Canada?
- Peas, green — area harvested in Canada was 8,983 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Canada?
- The highest recorded value was 27,043 ha in 1975.
- What is the lowest peas, green — area harvested recorded in Canada?
- The lowest recorded value was 8,983 ha in 2024.
- How does Canada rank for peas, green — area harvested?
- Canada ranks 24th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Canada?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.