Peas, green — Area harvested in Yugoslav SFR
Yugoslav SFR: Peas, green — Area harvested was 8,474 ha in 1991. ▲ Rising
Peas, green — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, peas, green — area harvested in Yugoslav SFR stood at 8,474 ha.
The figure is down 2.6% on the previous year and down 49.4% over ten years.
Over the whole period, peas, green — area harvested in Yugoslav SFR peaked at 18,285 ha in 1984 and was at its lowest, 5,400 ha, in 1963.
Yugoslav SFR ranks 26th of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,517 ha | 5,400 ha | 8,900 ha | 9 |
| 1970s | 10,885 ha | 8,000 ha | 18,000 ha | 10 |
| 1980s | 14,324 ha | 8,661 ha | 18,285 ha | 10 |
| 1990s | 8,588 ha | 8,474 ha | 8,702 ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Tomatoes — Yield 11,715 kg/ha (1991)
- Unmanufactured tobacco — Production 58,061 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Production 32,700 t (1991)
- Edible offal of pigs, fresh, chilled or frozen — Producing 10.89 million An (1991)
- Fat of pigs — Production 14,000 t (1991)
- Fat of pigs — Producing Animals/Slaughtered 10.89 million An (1991)
- Unmanufactured tobacco — Area harvested 45,102 ha (1991)
- Tomatoes — Production 478,087 t (1991)
- Sheep and Goats — Stocks 7.43 million An (1991)
- Tomatoes — Area harvested 40,810 ha (1991)
Frequently asked questions
- What is peas, green — area harvested in Yugoslav SFR?
- Peas, green — area harvested in Yugoslav SFR was 8,474 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 18,285 ha in 1984.
- What is the lowest peas, green — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 5,400 ha in 1963.
- How does Yugoslav SFR rank for peas, green — area harvested?
- Yugoslav SFR ranks 26th out of 91 countries with data for 1991.
- Is peas, green — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 49.4%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.