Peas, green — Area harvested in Yugoslav SFR
Yugoslav SFR: Peas, green — Area harvested was 8,474 ha in 1991. ▲ Rising
Peas, green — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, peas, green — area harvested in Yugoslav SFR stood at 8,474 ha.
The figure is down 2.6% on the previous year and down 49.4% over ten years.
Over the whole period, peas, green — area harvested in Yugoslav SFR peaked at 18,285 ha in 1984 and was at its lowest, 5,400 ha, in 1963.
Yugoslav SFR ranks 26th of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Peas, green — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,500 ha | — |
| 1962 | 5,500 ha | +0.0% |
| 1963 | 5,400 ha | -1.8% |
| 1964 | 5,800 ha | +7.4% |
| 1965 | 5,800 ha | +0.0% |
| 1966 | 6,100 ha | +5.2% |
| 1967 | 8,900 ha | +45.9% |
| 1968 | 7,450 ha | -16.3% |
| 1969 | 8,200 ha | +10.1% |
| 1970 | 8,650 ha | +5.5% |
| 1971 | 8,000 ha | -7.5% |
| 1972 | 8,200 ha | +2.5% |
| 1973 | 9,200 ha | +12.2% |
| 1974 | 10,800 ha | +17.4% |
| 1975 | 10,000 ha | -7.4% |
| 1976 | 10,000 ha | +0.0% |
| 1977 | 11,000 ha | +10.0% |
| 1978 | 15,000 ha | +36.4% |
| 1979 | 18,000 ha | +20.0% |
| 1980 | 15,000 ha | -16.7% |
| 1981 | 16,747 ha | +11.6% |
| 1982 | 16,916 ha | +1.0% |
| 1983 | 17,735 ha | +4.8% |
| 1984 | 18,285 ha | +3.1% |
| 1985 | 12,793 ha | -30.0% |
| 1986 | 14,000 ha | +9.4% |
| 1987 | 11,800 ha | -15.7% |
| 1988 | 11,300 ha | -4.2% |
| 1989 | 8,661 ha | -23.4% |
| 1990 | 8,702 ha | +0.5% |
| 1991 | 8,474 ha | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,517 ha | 5,400 ha | 8,900 ha | 9 |
| 1970s | 10,885 ha | 8,000 ha | 18,000 ha | 10 |
| 1980s | 14,324 ha | 8,661 ha | 18,285 ha | 10 |
| 1990s | 8,588 ha | 8,474 ha | 8,702 ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is peas, green — area harvested in Yugoslav SFR?
- Peas, green — area harvested in Yugoslav SFR was 8,474 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 18,285 ha in 1984.
- What is the lowest peas, green — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 5,400 ha in 1963.
- How does Yugoslav SFR rank for peas, green — area harvested?
- Yugoslav SFR ranks 26th out of 91 countries with data for 1991.
- Is peas, green — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 49.4%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.