Peas, green — Area harvested in Yugoslav SFR

Yugoslav SFR: Peas, green — Area harvested was 8,474 ha in 1991. ▲ Rising

Latest (1991)
8,474 ha
Change on year
down 2.6%
World rank
26th
of 91 countries
All-time high
18,285 ha
in 1984
All-time low
5,400 ha
in 1963
Years of data
31
1961–1991

Peas, green — Area harvested in Yugoslav SFR, 1961–1991

5.0k10.0k15.0k20.0k1961197619911961: 5.5k ha1962: 5.5k ha1963: 5.4k ha1964: 5.8k ha1965: 5.8k ha1966: 6.1k ha1967: 8.9k ha1968: 7.5k ha1969: 8.2k ha1970: 8.7k ha1971: 8.0k ha1972: 8.2k ha1973: 9.2k ha1974: 10.8k ha1975: 10.0k ha1976: 10.0k ha1977: 11.0k ha1978: 15.0k ha1979: 18.0k ha1980: 15.0k ha1981: 16.7k ha1982: 16.9k ha1983: 17.7k ha1984: 18.3k ha1985: 12.8k ha1986: 14.0k ha1987: 11.8k ha1988: 11.3k ha1989: 8.7k ha1990: 8.7k ha1991: 8.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 1991, peas, green — area harvested in Yugoslav SFR stood at 8,474 ha.

The figure is down 2.6% on the previous year and down 49.4% over ten years.

Over the whole period, peas, green — area harvested in Yugoslav SFR peaked at 18,285 ha in 1984 and was at its lowest, 5,400 ha, in 1963.

Yugoslav SFR ranks 26th of 91 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,517 ha 5,400 ha 8,900 ha 9
1970s 10,885 ha 8,000 ha 18,000 ha 10
1980s 14,324 ha 8,661 ha 18,285 ha 10
1990s 8,588 ha 8,474 ha 8,702 ha 2

Countries ranked near Yugoslav SFR

  1. 23 Australia and New Zealand 9,426 ha compare
  2. 24 Canada 8,983 ha compare
  3. 25 Poland 8,700 ha
  4. 27 Mexico 6,474 ha compare
  5. 28 Sweden 6,100 ha compare
  6. 29 Guatemala 5,390 ha

See the full ranking of 126 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is peas, green — area harvested in Yugoslav SFR?
Peas, green — area harvested in Yugoslav SFR was 8,474 ha in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — area harvested recorded in Yugoslav SFR?
The highest recorded value was 18,285 ha in 1984.
What is the lowest peas, green — area harvested recorded in Yugoslav SFR?
The lowest recorded value was 5,400 ha in 1963.
How does Yugoslav SFR rank for peas, green — area harvested?
Yugoslav SFR ranks 26th out of 91 countries with data for 1991.
Is peas, green — area harvested rising or falling in Yugoslav SFR?
Over the last ten years it is down 49.4%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.

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Peas, green — Area harvested in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/peas-green-area-harvested/yugoslav-sfr/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.