Peas, green — Area harvested in Poland
Poland: Peas, green — Area harvested was 8,700 ha in 2024. ▲ Rising
Peas, green — Area harvested in Poland, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in Poland is 8,700 ha, measured in 2024.
That represents a change of up 3.6% on the previous year and up 19.8% over ten years.
Over the whole period, peas, green — area harvested in Poland peaked at 10,600 ha in 2020 and was at its lowest, 4,116 ha, in 2002.
That places Poland 25th out of 91 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Peas, green — Area harvested in Poland, year by year
| Year | ha | Change |
|---|---|---|
| 1990 | 7,000 ha | — |
| 1991 | 7,500 ha | +7.1% |
| 1992 | 5,843 ha | -22.1% |
| 1993 | 7,895 ha | +35.1% |
| 1994 | 6,826 ha | -13.5% |
| 1995 | 7,419 ha | +8.7% |
| 1996 | 6,800 ha | -8.3% |
| 1997 | 7,500 ha | +10.3% |
| 1998 | 7,000 ha | -6.7% |
| 1999 | 6,696 ha | -4.3% |
| 2000 | 6,979 ha | +4.2% |
| 2001 | 6,358 ha | -8.9% |
| 2002 | 4,116 ha | -35.3% |
| 2003 | 5,840 ha | +41.9% |
| 2004 | 6,094 ha | +4.3% |
| 2005 | 7,086 ha | +16.3% |
| 2006 | 6,807 ha | -3.9% |
| 2007 | 6,845 ha | +0.6% |
| 2008 | 6,263 ha | -8.5% |
| 2009 | 6,794 ha | +8.5% |
| 2010 | 5,557 ha | -18.2% |
| 2011 | 5,774 ha | +3.9% |
| 2012 | 6,419 ha | +11.2% |
| 2013 | 4,818 ha | -24.9% |
| 2014 | 7,263 ha | +50.7% |
| 2015 | 8,611 ha | +18.6% |
| 2016 | 8,724 ha | +1.3% |
| 2017 | 9,039 ha | +3.6% |
| 2018 | 8,720 ha | -3.5% |
| 2019 | 9,000 ha | +3.2% |
| 2020 | 10,600 ha | +17.8% |
| 2021 | 8,700 ha | -17.9% |
| 2022 | 8,000 ha | -8.0% |
| 2023 | 8,400 ha | +5.0% |
| 2024 | 8,700 ha | +3.6% |
Poland compared with similar countries
- Poland's 8,700 ha is above the median for high income countries, which is 1,050 ha, 8.3× the median. (35 countries reporting)
- Poland's 8,700 ha is above the median for Europe & Central Asia, which is 910 ha, 9.6× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,048 ha | 5,843 ha | 7,895 ha | 10 |
| 2000s | 6,318 ha | 4,116 ha | 7,086 ha | 10 |
| 2010s | 7,392 ha | 4,818 ha | 9,039 ha | 10 |
| 2020s | 8,880 ha | 8,000 ha | 10,600 ha | 5 |
Countries ranked near Poland
- 22 Belgium-Luxembourg 9,903 ha compare
- 23 Australia and New Zealand 9,426 ha compare
- 24 Canada 8,983 ha compare
- 26 Yugoslav SFR 8,474 ha
- 27 Mexico 6,474 ha compare
- 28 Sweden 6,100 ha compare
More agriculture & rural data for Poland
- Agriculture, forestry, and fishing, value added (current US$), annual 8.98 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0245 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 697.32 current US$ per person (2025)
- Rural population, annual growth rate -0.6232 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3991 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is peas, green — area harvested in Poland?
- Peas, green — area harvested in Poland was 8,700 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Poland?
- The highest recorded value was 10,600 ha in 2020.
- What is the lowest peas, green — area harvested recorded in Poland?
- The lowest recorded value was 4,116 ha in 2002.
- How does Poland rank for peas, green — area harvested?
- Poland ranks 25th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Poland?
- Over the last ten years it is up 19.8%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.