Peas, green — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Peas, green — Area harvested was 9,903 ha in 1999. ▲ Rising
Peas, green — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1999, peas, green — area harvested in Belgium-Luxembourg stood at 9,903 ha.
That represents a change of up 13.5% on the previous year and down 6.6% over ten years.
Over the whole period, peas, green — area harvested in Belgium-Luxembourg peaked at 13,180 ha in 1974 and was at its lowest, 4,927 ha, in 1965.
Belgium-Luxembourg ranks 22nd of 91 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Peas, green — Area harvested in Belgium-Luxembourg, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,392 ha | — |
| 1962 | 6,499 ha | +20.5% |
| 1963 | 7,470 ha | +14.9% |
| 1964 | 7,063 ha | -5.4% |
| 1965 | 4,927 ha | -30.2% |
| 1966 | 7,283 ha | +47.8% |
| 1967 | 8,508 ha | +16.8% |
| 1968 | 8,932 ha | +5.0% |
| 1969 | 11,262 ha | +26.1% |
| 1970 | 11,736 ha | +4.2% |
| 1971 | 9,808 ha | -16.4% |
| 1972 | 10,187 ha | +3.9% |
| 1973 | 11,802 ha | +15.9% |
| 1974 | 13,180 ha | +11.7% |
| 1975 | 12,823 ha | -2.7% |
| 1976 | 11,839 ha | -7.7% |
| 1977 | 12,380 ha | +4.6% |
| 1978 | 9,082 ha | -26.6% |
| 1979 | 6,350 ha | -30.1% |
| 1980 | 5,559 ha | -12.5% |
| 1981 | 8,370 ha | +50.6% |
| 1982 | 11,505 ha | +37.5% |
| 1983 | 10,705 ha | -7.0% |
| 1984 | 10,580 ha | -1.2% |
| 1985 | 11,080 ha | +4.7% |
| 1986 | 10,670 ha | -3.7% |
| 1987 | 9,800 ha | -8.2% |
| 1988 | 10,600 ha | +8.2% |
| 1989 | 10,600 ha | +0.0% |
| 1990 | 9,800 ha | -7.5% |
| 1991 | 10,100 ha | +3.1% |
| 1992 | 10,000 ha | -1.0% |
| 1993 | 8,700 ha | -13.0% |
| 1994 | 8,600 ha | -1.1% |
| 1995 | 8,613 ha | +0.2% |
| 1996 | 8,620 ha | +0.1% |
| 1997 | 8,470 ha | -1.7% |
| 1998 | 8,727 ha | +3.0% |
| 1999 | 9,903 ha | +13.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,482 ha | 4,927 ha | 11,262 ha | 9 |
| 1970s | 10,919 ha | 6,350 ha | 13,180 ha | 10 |
| 1980s | 9,947 ha | 5,559 ha | 11,505 ha | 10 |
| 1990s | 9,153 ha | 8,470 ha | 10,100 ha | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Meat of pig with the bone, fresh or chilled — Production, annual -7.42 % change on previous year (1999)
- Swine / pigs — Stocks, annual growth rate 2.64 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Producing -8.69 % change on previous year (1999)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (1999)
- Tomatoes — Yield, annual growth rate -7.32 % change on previous year (1999)
- Tomatoes — Production, annual growth rate -7.32 % change on previous year (1999)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -8.69 % change on previous year (1999)
- Fat of pigs — Production, annual growth rate -8.24 % change on previous year (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.08 % change on previous year (1999)
- Unmanufactured tobacco — Production 1,314 t (1999)
Frequently asked questions
- What is peas, green — area harvested in Belgium-Luxembourg?
- Peas, green — area harvested in Belgium-Luxembourg was 9,903 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 13,180 ha in 1974.
- What is the lowest peas, green — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 4,927 ha in 1965.
- How does Belgium-Luxembourg rank for peas, green — area harvested?
- Belgium-Luxembourg ranks 22nd out of 91 countries with data for 1999.
- Is peas, green — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.