Citrus Fruit, Total — Yield in South-Eastern Asia
South-Eastern Asia: Citrus Fruit, Total — Yield was 19,224 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South-Eastern Asia recorded 19,224 kg/ha for citrus fruit, total — yield in 2024.
The figure is down 0.8% on the previous year and up 26.1% over ten years.
Over the whole period, citrus fruit, total — yield in South-Eastern Asia peaked at 19,380 kg/ha in 2023 and was at its lowest, 6,493 kg/ha, in 1962.
That places South-Eastern Asia 10th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,978 kg/ha | — |
| 1962 | 6,493 kg/ha | -6.9% |
| 1963 | 6,531 kg/ha | +0.6% |
| 1964 | 6,580 kg/ha | +0.7% |
| 1965 | 6,686 kg/ha | +1.6% |
| 1966 | 6,766 kg/ha | +1.2% |
| 1967 | 6,585 kg/ha | -2.7% |
| 1968 | 6,565 kg/ha | -0.3% |
| 1969 | 6,921 kg/ha | +5.4% |
| 1970 | 6,729 kg/ha | -2.8% |
| 1971 | 6,954 kg/ha | +3.3% |
| 1972 | 7,364 kg/ha | +5.9% |
| 1973 | 7,102 kg/ha | -3.6% |
| 1974 | 7,042 kg/ha | -0.8% |
| 1975 | 7,092 kg/ha | +0.7% |
| 1976 | 7,131 kg/ha | +0.6% |
| 1977 | 7,605 kg/ha | +6.6% |
| 1978 | 7,724 kg/ha | +1.6% |
| 1979 | 7,614 kg/ha | -1.4% |
| 1980 | 7,465 kg/ha | -2.0% |
| 1981 | 7,925 kg/ha | +6.2% |
| 1982 | 7,944 kg/ha | +0.2% |
| 1983 | 7,608 kg/ha | -4.2% |
| 1984 | 7,362 kg/ha | -3.2% |
| 1985 | 7,618 kg/ha | +3.5% |
| 1986 | 8,077 kg/ha | +6.0% |
| 1987 | 8,283 kg/ha | +2.5% |
| 1988 | 7,826 kg/ha | -5.5% |
| 1989 | 8,842 kg/ha | +13.0% |
| 1990 | 8,300 kg/ha | -6.1% |
| 1991 | 8,542 kg/ha | +2.9% |
| 1992 | 8,959 kg/ha | +4.9% |
| 1993 | 8,819 kg/ha | -1.6% |
| 1994 | 8,106 kg/ha | -8.1% |
| 1995 | 9,399 kg/ha | +16.0% |
| 1996 | 7,751 kg/ha | -17.5% |
| 1997 | 7,609 kg/ha | -1.8% |
| 1998 | 9,957 kg/ha | +30.9% |
| 1999 | 9,755 kg/ha | -2.0% |
| 2000 | 10,225 kg/ha | +4.8% |
| 2001 | 10,159 kg/ha | -0.6% |
| 2002 | 10,209 kg/ha | +0.5% |
| 2003 | 12,794 kg/ha | +25.3% |
| 2004 | 14,015 kg/ha | +9.5% |
| 2005 | 14,861 kg/ha | +6.0% |
| 2006 | 15,854 kg/ha | +6.7% |
| 2007 | 16,012 kg/ha | +1.0% |
| 2008 | 15,692 kg/ha | -2.0% |
| 2009 | 14,936 kg/ha | -4.8% |
| 2010 | 14,889 kg/ha | -0.3% |
| 2011 | 14,722 kg/ha | -1.1% |
| 2012 | 14,292 kg/ha | -2.9% |
| 2013 | 14,681 kg/ha | +2.7% |
| 2014 | 15,241 kg/ha | +3.8% |
| 2015 | 15,245 kg/ha | +0.0% |
| 2016 | 15,724 kg/ha | +3.1% |
| 2017 | 16,156 kg/ha | +2.7% |
| 2018 | 15,477 kg/ha | -4.2% |
| 2019 | 17,033 kg/ha | +10.1% |
| 2020 | 17,133 kg/ha | +0.6% |
| 2021 | 18,078 kg/ha | +5.5% |
| 2022 | 18,864 kg/ha | +4.4% |
| 2023 | 19,380 kg/ha | +2.7% |
| 2024 | 19,224 kg/ha | -0.8% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Yield in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +30.9% | 7,609 kg/ha | 9,957 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,678 kg/ha | 6,493 kg/ha | 6,978 kg/ha | 9 |
| 1970s | 7,236 kg/ha | 6,729 kg/ha | 7,724 kg/ha | 10 |
| 1980s | 7,895 kg/ha | 7,362 kg/ha | 8,842 kg/ha | 10 |
| 1990s | 8,720 kg/ha | 7,609 kg/ha | 9,957 kg/ha | 10 |
| 2000s | 13,476 kg/ha | 10,159 kg/ha | 16,012 kg/ha | 10 |
| 2010s | 15,346 kg/ha | 14,292 kg/ha | 17,033 kg/ha | 10 |
| 2020s | 18,536 kg/ha | 17,133 kg/ha | 19,380 kg/ha | 5 |
Countries ranked near South-Eastern Asia
- 7 Israel 30,432 kg/ha compare
- 7 Venezuela (Bolivarian Republic of) 13,535 kg/ha compare
- 8 Ghana 30,318 kg/ha compare
- 9 Bahamas 30,107 kg/ha compare
- 9 Melanesia 10,984 kg/ha compare
- 10 Greece 29,445 kg/ha compare
- 10 United Republic of Tanzania 10,220 kg/ha compare
- 11 Republic of Korea 28,327 kg/ha compare
- 11 Timor-Leste 8,566 kg/ha compare
- 12 Bolivia (Plurinational State of) 8,350 kg/ha compare
- 12 Honduras 27,456 kg/ha compare
- 13 Brazil 26,706 kg/ha compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in South-Eastern Asia?
- Citrus fruit, total — yield in South-Eastern Asia was 19,224 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in South-Eastern Asia?
- The highest recorded value was 19,380 kg/ha in 2023.
- What is the lowest citrus fruit, total — yield recorded in South-Eastern Asia?
- The lowest recorded value was 6,493 kg/ha in 1962.
- How does South-Eastern Asia rank for citrus fruit, total — yield?
- South-Eastern Asia ranks 10th out of 27 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.