Peas, green — Area harvested in Morocco

Morocco: Peas, green — Area harvested was 11,722 ha in 2024. ◆ Volatile

Latest (2024)
11,722 ha
Change on year
down 18.1%
World rank
22nd
of 95 countries
All-time high
23,203 ha
in 2013
All-time low
2,938 ha
in 1962
Years of data
64
1961–2024

Peas, green — Area harvested in Morocco, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, peas, green — area harvested in Morocco stood at 11,722 ha.

The figure is down 18.1% on the previous year and down 26.6% over ten years.

Over the whole period, peas, green — area harvested in Morocco peaked at 23,203 ha in 2013 and was at its lowest, 2,938 ha, in 1962.

That places Morocco 22nd out of 95 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,495 ha 2,938 ha 8,971 ha 9
1970s 6,530 ha 6,000 ha 7,200 ha 10
1980s 4,914 ha 3,641 ha 7,300 ha 10
1990s 9,958 ha 4,000 ha 15,590 ha 10
2000s 16,963 ha 10,745 ha 21,355 ha 10
2010s 19,067 ha 10,637 ha 23,203 ha 10
2020s 13,443 ha 11,722 ha 14,500 ha 5

Countries ranked near Morocco

  1. 19 Türkiye 13,799 ha compare
  2. 20 Tunisia 12,344 ha compare
  3. 21 Serbia and Montenegro 12,090 ha compare
  4. 23 Belgium 11,500 ha compare
  5. 24 Belgium-Luxembourg 9,903 ha compare
  6. 25 Australia and New Zealand 9,426 ha compare

See the full ranking of 126 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is peas, green — area harvested in Morocco?
Peas, green — area harvested in Morocco was 11,722 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, green — area harvested recorded in Morocco?
The highest recorded value was 23,203 ha in 2013.
What is the lowest peas, green — area harvested recorded in Morocco?
The lowest recorded value was 2,938 ha in 1962.
How does Morocco rank for peas, green — area harvested?
Morocco ranks 22nd out of 95 countries with data for 2024.
Is peas, green — area harvested rising or falling in Morocco?
Over the last ten years it is down 26.6%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.

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Peas, green — Area harvested in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-green-area-harvested/morocco/

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About this data

Indicator
Peas, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,236 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.