Peas, green — Area harvested in South America
South America: Peas, green — Area harvested was 72,784 ha in 2024. ▲ Rising
Peas, green — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in South America is 72,784 ha, measured in 2024.
That represents a change of up 1.4% on the previous year and down 1.8% over ten years.
Over the whole period, peas, green — area harvested in South America peaked at 92,504 ha in 1997 and was at its lowest, 35,411 ha, in 1963.
That places South America 10th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, green — Area harvested in South America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 37,175 ha | — |
| 1962 | 36,644 ha | -1.4% |
| 1963 | 35,411 ha | -3.4% |
| 1964 | 37,579 ha | +6.1% |
| 1965 | 39,690 ha | +5.6% |
| 1966 | 42,712 ha | +7.6% |
| 1967 | 40,862 ha | -4.3% |
| 1968 | 39,599 ha | -3.1% |
| 1969 | 44,240 ha | +11.7% |
| 1970 | 45,240 ha | +2.3% |
| 1971 | 45,240 ha | +0.0% |
| 1972 | 45,990 ha | +1.7% |
| 1973 | 46,815 ha | +1.8% |
| 1974 | 48,455 ha | +3.5% |
| 1975 | 52,443 ha | +8.2% |
| 1976 | 52,588 ha | +0.3% |
| 1977 | 47,514 ha | -9.6% |
| 1978 | 43,122 ha | -9.2% |
| 1979 | 41,787 ha | -3.1% |
| 1980 | 40,150 ha | -3.9% |
| 1981 | 42,752 ha | +6.5% |
| 1982 | 45,054 ha | +5.4% |
| 1983 | 38,806 ha | -13.9% |
| 1984 | 46,573 ha | +20.0% |
| 1985 | 49,106 ha | +5.4% |
| 1986 | 47,900 ha | -2.5% |
| 1987 | 51,872 ha | +8.3% |
| 1988 | 62,896 ha | +21.3% |
| 1989 | 57,237 ha | -9.0% |
| 1990 | 57,878 ha | +1.1% |
| 1991 | 54,209 ha | -6.3% |
| 1992 | 56,802 ha | +4.8% |
| 1993 | 57,444 ha | +1.1% |
| 1994 | 81,687 ha | +42.2% |
| 1995 | 83,664 ha | +2.4% |
| 1996 | 85,863 ha | +2.6% |
| 1997 | 92,504 ha | +7.7% |
| 1998 | 83,549 ha | -9.7% |
| 1999 | 90,365 ha | +8.2% |
| 2000 | 64,310 ha | -28.8% |
| 2001 | 67,587 ha | +5.1% |
| 2002 | 66,631 ha | -1.4% |
| 2003 | 66,952 ha | +0.5% |
| 2004 | 63,443 ha | -5.2% |
| 2005 | 66,164 ha | +4.3% |
| 2006 | 64,865 ha | -2.0% |
| 2007 | 67,312 ha | +3.8% |
| 2008 | 68,736 ha | +2.1% |
| 2009 | 68,802 ha | +0.1% |
| 2010 | 66,308 ha | -3.6% |
| 2011 | 65,895 ha | -0.6% |
| 2012 | 66,799 ha | +1.4% |
| 2013 | 67,030 ha | +0.3% |
| 2014 | 74,085 ha | +10.5% |
| 2015 | 72,518 ha | -2.1% |
| 2016 | 72,510 ha | -0.0% |
| 2017 | 71,013 ha | -2.1% |
| 2018 | 72,784 ha | +2.5% |
| 2019 | 70,931 ha | -2.5% |
| 2020 | 74,494 ha | +5.0% |
| 2021 | 75,469 ha | +1.3% |
| 2022 | 74,322 ha | -1.5% |
| 2023 | 71,805 ha | -3.4% |
| 2024 | 72,784 ha | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,324 ha | 35,411 ha | 44,240 ha | 9 |
| 1970s | 46,919 ha | 41,787 ha | 52,588 ha | 10 |
| 1980s | 48,235 ha | 38,806 ha | 62,896 ha | 10 |
| 1990s | 74,396 ha | 54,209 ha | 92,504 ha | 10 |
| 2000s | 66,480 ha | 63,443 ha | 68,802 ha | 10 |
| 2010s | 69,987 ha | 65,895 ha | 74,085 ha | 10 |
| 2020s | 73,775 ha | 71,805 ha | 75,469 ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
Frequently asked questions
- What is peas, green — area harvested in South America?
- Peas, green — area harvested in South America was 72,784 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in South America?
- The highest recorded value was 92,504 ha in 1997.
- What is the lowest peas, green — area harvested recorded in South America?
- The lowest recorded value was 35,411 ha in 1963.
- How does South America rank for peas, green — area harvested?
- South America ranks 10th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in South America?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.