Edible offal of pigs, fresh, chilled or frozen — Production, annual in South America
South America: Edible offal of pigs, fresh, chilled or frozen — Production, annual was 1.86 % change on previous year in 2024. ◆ Volatile
Latest (2024)
1.86 % change on previous year
Change on year
down 35.4%
Rank
17th
of 29 groups
All-time high
15.61 % change on previous year
in 1993
All-time low
-7.01 % change on previous year
in 1982
Years of data
63
1962–2024
Edible offal of pigs, fresh, chilled or frozen — Production, annual in South America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of pigs, fresh, chilled or frozen — production, annual in South America stood at 1.86 % change on previous year.
The figure is down 35.4% on the previous year and down 45.3% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, annual in South America peaked at 15.61 % change on previous year in 1993 and was at its lowest, -7.01 % change on previous year, in 1982.
South America ranks 17th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, annual in South America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.8 % change on previous year | — |
| 1963 | -2.02 % change on previous year | -211.8% |
| 1964 | 0.8317 % change on previous year | -141.2% |
| 1965 | 9.29 % change on previous year | +1017.2% |
| 1966 | 8.86 % change on previous year | -4.7% |
| 1967 | 0.0706 % change on previous year | -99.2% |
| 1968 | 0.9295 % change on previous year | +1217.3% |
| 1969 | 3.48 % change on previous year | +274.4% |
| 1970 | 4.99 % change on previous year | +43.4% |
| 1971 | 7.81 % change on previous year | +56.5% |
| 1972 | -4.06 % change on previous year | -151.9% |
| 1973 | 1.72 % change on previous year | -142.3% |
| 1974 | 0.6203 % change on previous year | -63.9% |
| 1975 | 4.2 % change on previous year | +577.3% |
| 1976 | 2.47 % change on previous year | -41.2% |
| 1977 | 1.91 % change on previous year | -22.5% |
| 1978 | 0.2852 % change on previous year | -85.1% |
| 1979 | 7.81 % change on previous year | +2637.1% |
| 1980 | 7.73 % change on previous year | -1.0% |
| 1981 | 0.1964 % change on previous year | -97.5% |
| 1982 | -7.01 % change on previous year | -3667.5% |
| 1983 | 0.7173 % change on previous year | -110.2% |
| 1984 | -6.73 % change on previous year | -1038.5% |
| 1985 | 2.21 % change on previous year | -132.8% |
| 1986 | 5.69 % change on previous year | +157.5% |
| 1987 | 11.79 % change on previous year | +107.2% |
| 1988 | 6.59 % change on previous year | -44.1% |
| 1989 | -4.73 % change on previous year | -171.8% |
| 1990 | -1.57 % change on previous year | -66.7% |
| 1991 | 8.1 % change on previous year | -614.8% |
| 1992 | 6.57 % change on previous year | -18.9% |
| 1993 | 15.61 % change on previous year | +137.5% |
| 1994 | 9.25 % change on previous year | -40.8% |
| 1995 | 4.3 % change on previous year | -53.5% |
| 1996 | 2.67 % change on previous year | -38.0% |
| 1997 | 4.83 % change on previous year | +81.3% |
| 1998 | 10.89 % change on previous year | +125.3% |
| 1999 | 3.65 % change on previous year | -66.5% |
| 2000 | 3.74 % change on previous year | +2.5% |
| 2001 | 2.52 % change on previous year | -32.7% |
| 2002 | 2.96 % change on previous year | +17.8% |
| 2003 | 6.84 % change on previous year | +130.7% |
| 2004 | 1.84 % change on previous year | -73.0% |
| 2005 | -3.95 % change on previous year | -314.5% |
| 2006 | 4.03 % change on previous year | -201.9% |
| 2007 | 6.8 % change on previous year | +68.8% |
| 2008 | 1.07 % change on previous year | -84.2% |
| 2009 | 2.85 % change on previous year | +165.2% |
| 2010 | 2.63 % change on previous year | -7.6% |
| 2011 | 2.55 % change on previous year | -3.2% |
| 2012 | 1.33 % change on previous year | -47.6% |
| 2013 | -0.4139 % change on previous year | -131.0% |
| 2014 | 3.4 % change on previous year | -922.4% |
| 2015 | 5.78 % change on previous year | +69.9% |
| 2016 | 5.76 % change on previous year | -0.4% |
| 2017 | 1.82 % change on previous year | -68.4% |
| 2018 | 4.92 % change on previous year | +170.2% |
| 2019 | 3.48 % change on previous year | -29.3% |
| 2020 | 6.44 % change on previous year | +85.3% |
| 2021 | 7.54 % change on previous year | +17.0% |
| 2022 | 5.69 % change on previous year | -24.5% |
| 2023 | 2.88 % change on previous year | -49.4% |
| 2024 | 1.86 % change on previous year | -35.4% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, annual in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | -3667.5% | 0.1964 % change on previous year | -7.01 % change on previous year |
| 1979 | +2637.1% | 0.2852 % change on previous year | 7.81 % change on previous year |
| 1968 | +1217.3% | 0.0706 % change on previous year | 0.9295 % change on previous year |
| 1984 | -1038.5% | 0.7173 % change on previous year | -6.73 % change on previous year |
| 1965 | +1017.2% | 0.8317 % change on previous year | 9.29 % change on previous year |
| 2014 | +922.4% | -0.4139 % change on previous year | 3.4 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.91 % change on previous year | -2.02 % change on previous year | 9.29 % change on previous year | 8 |
| 1970s | 2.78 % change on previous year | -4.06 % change on previous year | 7.81 % change on previous year | 10 |
| 1980s | 1.64 % change on previous year | -7.01 % change on previous year | 11.79 % change on previous year | 10 |
| 1990s | 6.43 % change on previous year | -1.57 % change on previous year | 15.61 % change on previous year | 10 |
| 2000s | 2.87 % change on previous year | -3.95 % change on previous year | 6.84 % change on previous year | 10 |
| 2010s | 3.13 % change on previous year | -0.4139 % change on previous year | 5.78 % change on previous year | 10 |
| 2020s | 4.88 % change on previous year | 1.86 % change on previous year | 7.54 % change on previous year | 5 |
Countries ranked near South America
- 14 Philippines 12.61 % change on previous year compare
- 14 Democratic Republic of the Congo 0.7513 % change on previous year compare
- 15 Gambia 12.11 % change on previous year compare
- 15 Timor-Leste 0.5528 % change on previous year compare
- 16 Mauritius 10.71 % change on previous year compare
- 17 Uzbekistan 9.38 % change on previous year compare
- 17 Democratic People's Republic of Korea 0.1069 % change on previous year compare
- 18 Iceland 8.7 % change on previous year compare
- 18 Polynesia -2.21 % change on previous year compare
- 19 Barbados 8.42 % change on previous year compare
- 19 Iran (Islamic Republic of) -100 % change on previous year compare
- 20 Paraguay 7.9 % change on previous year compare
More agriculture & rural data for South America
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -3.33 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 6 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 9.11 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.33 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 2.45 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, annual in South America?
- Edible offal of pigs, fresh, chilled or frozen — production, annual in South America was 1.86 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in South America?
- The highest recorded value was 15.61 % change on previous year in 1993.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in South America?
- The lowest recorded value was -7.01 % change on previous year in 1982.
- How does South America rank for edible offal of pigs, fresh, chilled or frozen — production, annual?
- South America ranks 17th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, annual rising or falling in South America?
- Over the last ten years it is down 45.3%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.