Peas, green — Area harvested in Czechoslovakia
Czechoslovakia: Peas, green — Area harvested was 3,619 ha in 1992. ▲ Rising
Peas, green — Area harvested in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1992, peas, green — area harvested in Czechoslovakia stood at 3,619 ha.
Compared with earlier readings it is down 12.2% on the previous year and up 1.1% over ten years.
Over the whole period, peas, green — area harvested in Czechoslovakia peaked at 4,123 ha in 1991 and was at its lowest, 1,600 ha, in 1968.
That places Czechoslovakia 37th out of 91 countries with data for 1992, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Peas, green — Area harvested in Czechoslovakia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,061 ha | — |
| 1962 | 2,243 ha | +8.8% |
| 1963 | 2,365 ha | +5.4% |
| 1964 | 2,471 ha | +4.5% |
| 1965 | 2,076 ha | -16.0% |
| 1966 | 1,991 ha | -4.1% |
| 1967 | 1,781 ha | -10.5% |
| 1968 | 1,600 ha | -10.2% |
| 1969 | 1,976 ha | +23.5% |
| 1970 | 2,085 ha | +5.5% |
| 1971 | 2,253 ha | +8.1% |
| 1972 | 2,285 ha | +1.4% |
| 1973 | 2,147 ha | -6.0% |
| 1974 | 2,260 ha | +5.3% |
| 1975 | 2,803 ha | +24.0% |
| 1976 | 2,961 ha | +5.6% |
| 1977 | 3,056 ha | +3.2% |
| 1978 | 3,507 ha | +14.8% |
| 1979 | 3,674 ha | +4.8% |
| 1980 | 3,786 ha | +3.0% |
| 1981 | 3,790 ha | +0.1% |
| 1982 | 3,579 ha | -5.6% |
| 1983 | 3,672 ha | +2.6% |
| 1984 | 3,554 ha | -3.2% |
| 1985 | 3,685 ha | +3.7% |
| 1986 | 3,660 ha | -0.7% |
| 1987 | 4,011 ha | +9.6% |
| 1988 | 4,099 ha | +2.2% |
| 1989 | 3,905 ha | -4.7% |
| 1990 | 4,118 ha | +5.5% |
| 1991 | 4,123 ha | +0.1% |
| 1992 | 3,619 ha | -12.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,063 ha | 1,600 ha | 2,471 ha | 9 |
| 1970s | 2,703 ha | 2,085 ha | 3,674 ha | 10 |
| 1980s | 3,774 ha | 3,554 ha | 4,099 ha | 10 |
| 1990s | 3,953 ha | 3,619 ha | 4,123 ha | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Cereals, primary — Gross Production Value (constant 2014-2016) -15.06 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -17.69 % change on previous year (1992)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
Frequently asked questions
- What is peas, green — area harvested in Czechoslovakia?
- Peas, green — area harvested in Czechoslovakia was 3,619 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Czechoslovakia?
- The highest recorded value was 4,123 ha in 1991.
- What is the lowest peas, green — area harvested recorded in Czechoslovakia?
- The lowest recorded value was 1,600 ha in 1968.
- How does Czechoslovakia rank for peas, green — area harvested?
- Czechoslovakia ranks 37th out of 91 countries with data for 1992.
- Is peas, green — area harvested rising or falling in Czechoslovakia?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.