Peas, green — Area harvested in Chile
Chile: Peas, green — Area harvested was 2,347 ha in 2024. ▼ Falling
Peas, green — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Chile recorded 2,347 ha for peas, green — area harvested in 2024.
That represents a change of up 38.8% on the previous year and up 21.9% over ten years.
Over the whole period, peas, green — area harvested in Chile peaked at 7,800 ha in 1970 and was at its lowest, 1,350 ha, in 2015.
That places Chile 40th out of 91 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,000 ha | — |
| 1962 | 6,000 ha | +0.0% |
| 1963 | 6,100 ha | +1.7% |
| 1964 | 6,300 ha | +3.3% |
| 1965 | 6,380 ha | +1.3% |
| 1966 | 6,500 ha | +1.9% |
| 1967 | 7,000 ha | +7.7% |
| 1968 | 7,500 ha | +7.1% |
| 1969 | 7,500 ha | +0.0% |
| 1970 | 7,800 ha | +4.0% |
| 1971 | 7,500 ha | -3.8% |
| 1972 | 7,400 ha | -1.3% |
| 1973 | 7,200 ha | -2.7% |
| 1974 | 6,000 ha | -16.7% |
| 1975 | 5,050 ha | -15.8% |
| 1976 | 4,550 ha | -9.9% |
| 1977 | 4,470 ha | -1.8% |
| 1978 | 3,970 ha | -11.2% |
| 1979 | 4,100 ha | +3.3% |
| 1980 | 4,000 ha | -2.4% |
| 1981 | 4,300 ha | +7.5% |
| 1982 | 4,600 ha | +7.0% |
| 1983 | 4,600 ha | +0.0% |
| 1984 | 4,500 ha | -2.2% |
| 1985 | 3,620 ha | -19.6% |
| 1986 | 4,000 ha | +10.5% |
| 1987 | 4,177 ha | +4.4% |
| 1988 | 5,870 ha | +40.5% |
| 1989 | 6,183 ha | +5.3% |
| 1990 | 7,265 ha | +17.5% |
| 1991 | 6,489 ha | -10.7% |
| 1992 | 7,202 ha | +11.0% |
| 1993 | 7,268 ha | +0.9% |
| 1994 | 6,610 ha | -9.1% |
| 1995 | 6,709 ha | +1.5% |
| 1996 | 5,898 ha | -12.1% |
| 1997 | 4,537 ha | -23.1% |
| 1998 | 5,239 ha | +15.5% |
| 1999 | 4,905 ha | -6.4% |
| 2000 | 5,093 ha | +3.8% |
| 2001 | 5,100 ha | +0.1% |
| 2002 | 5,050 ha | -1.0% |
| 2003 | 5,000 ha | -1.0% |
| 2004 | 5,000 ha | +0.0% |
| 2005 | 4,500 ha | -10.0% |
| 2006 | 4,000 ha | -11.1% |
| 2007 | 2,873 ha | -28.2% |
| 2008 | 2,900 ha | +0.9% |
| 2009 | 2,969 ha | +2.4% |
| 2010 | 2,185 ha | -26.4% |
| 2011 | 2,730 ha | +24.9% |
| 2012 | 2,172 ha | -20.4% |
| 2013 | 2,221 ha | +2.3% |
| 2014 | 1,925 ha | -13.3% |
| 2015 | 1,350 ha | -29.9% |
| 2016 | 2,003 ha | +48.4% |
| 2017 | 1,950 ha | -2.6% |
| 2018 | 1,829 ha | -6.2% |
| 2019 | 1,743 ha | -4.7% |
| 2020 | 1,802 ha | +3.4% |
| 2021 | 1,809 ha | +0.4% |
| 2022 | 1,790 ha | -1.1% |
| 2023 | 1,691 ha | -5.5% |
| 2024 | 2,347 ha | +38.8% |
Chile compared with similar countries
- Chile's 2,347 ha is above the median for high income countries, which is 1,050 ha, 2.2× the median. (35 countries reporting)
- Chile's 2,347 ha is below the median for Latin America & Caribbean, which is 5,932 ha, 40% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Area harvested in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +48.4% | 1,350 ha | 2,003 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,587 ha | 6,000 ha | 7,500 ha | 9 |
| 1970s | 5,804 ha | 3,970 ha | 7,800 ha | 10 |
| 1980s | 4,585 ha | 3,620 ha | 6,183 ha | 10 |
| 1990s | 6,212 ha | 4,537 ha | 7,268 ha | 10 |
| 2000s | 4,248 ha | 2,873 ha | 5,100 ha | 10 |
| 2010s | 2,011 ha | 1,350 ha | 2,730 ha | 10 |
| 2020s | 1,888 ha | 1,691 ha | 2,347 ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is peas, green — area harvested in Chile?
- Peas, green — area harvested in Chile was 2,347 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Chile?
- The highest recorded value was 7,800 ha in 1970.
- What is the lowest peas, green — area harvested recorded in Chile?
- The lowest recorded value was 1,350 ha in 2015.
- How does Chile rank for peas, green — area harvested?
- Chile ranks 40th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Chile?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.