Peas, green — Area harvested in Ecuador
Ecuador: Peas, green — Area harvested was 3,417 ha in 2024. ◆ Volatile
Peas, green — Area harvested in Ecuador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, green — area harvested in Ecuador stood at 3,417 ha.
That represents a change of up 37.5% on the previous year and down 52.4% over ten years.
Over the whole period, peas, green — area harvested in Ecuador peaked at 13,120 ha in 1990 and was at its lowest, 1,700 ha, in 1965.
Ecuador ranks 38th of 91 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Area harvested in Ecuador, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,900 ha | — |
| 1962 | 1,900 ha | +0.0% |
| 1963 | 1,900 ha | +0.0% |
| 1964 | 1,900 ha | +0.0% |
| 1965 | 1,700 ha | -10.5% |
| 1966 | 1,700 ha | +0.0% |
| 1967 | 1,700 ha | +0.0% |
| 1968 | 1,900 ha | +11.8% |
| 1969 | 2,100 ha | +10.5% |
| 1970 | 2,500 ha | +19.0% |
| 1971 | 2,800 ha | +12.0% |
| 1972 | 3,000 ha | +7.1% |
| 1973 | 3,000 ha | +0.0% |
| 1974 | 3,338 ha | +11.3% |
| 1975 | 3,400 ha | +1.9% |
| 1976 | 3,500 ha | +2.9% |
| 1977 | 3,500 ha | +0.0% |
| 1978 | 3,600 ha | +2.9% |
| 1979 | 3,600 ha | +0.0% |
| 1980 | 3,700 ha | +2.8% |
| 1981 | 3,700 ha | +0.0% |
| 1982 | 3,800 ha | +2.7% |
| 1983 | 3,850 ha | +1.3% |
| 1984 | 3,900 ha | +1.3% |
| 1985 | 3,117 ha | -20.1% |
| 1986 | 5,545 ha | +77.9% |
| 1987 | 6,200 ha | +11.8% |
| 1988 | 10,620 ha | +71.3% |
| 1989 | 12,910 ha | +21.6% |
| 1990 | 13,120 ha | +1.6% |
| 1991 | 10,360 ha | -21.0% |
| 1992 | 12,820 ha | +23.7% |
| 1993 | 12,090 ha | -5.7% |
| 1994 | 9,020 ha | -25.4% |
| 1995 | 11,030 ha | +22.3% |
| 1996 | 11,212 ha | +1.7% |
| 1997 | 8,574 ha | -23.5% |
| 1998 | 7,662 ha | -10.6% |
| 1999 | 10,786 ha | +40.8% |
| 2000 | 7,955 ha | -26.2% |
| 2001 | 8,727 ha | +9.7% |
| 2002 | 9,225 ha | +5.7% |
| 2003 | 9,503 ha | +3.0% |
| 2004 | 9,866 ha | +3.8% |
| 2005 | 9,005 ha | -8.7% |
| 2006 | 7,778 ha | -13.6% |
| 2007 | 6,587 ha | -15.3% |
| 2008 | 6,900 ha | +4.8% |
| 2009 | 5,793 ha | -16.0% |
| 2010 | 5,971 ha | +3.1% |
| 2011 | 7,556 ha | +26.5% |
| 2012 | 4,193 ha | -44.5% |
| 2013 | 3,566 ha | -15.0% |
| 2014 | 7,176 ha | +101.2% |
| 2015 | 6,310 ha | -12.1% |
| 2016 | 5,602 ha | -11.2% |
| 2017 | 4,508 ha | -19.5% |
| 2018 | 4,930 ha | +9.4% |
| 2019 | 3,679 ha | -25.4% |
| 2020 | 5,599 ha | +52.2% |
| 2021 | 5,762 ha | +2.9% |
| 2022 | 2,663 ha | -53.8% |
| 2023 | 2,485 ha | -6.7% |
| 2024 | 3,417 ha | +37.5% |
Ecuador compared with similar countries
- Ecuador's 3,417 ha is above the median for upper middle income countries, which is 1,448 ha, 2.4× the median. (25 countries reporting)
- Ecuador's 3,417 ha is below the median for Latin America & Caribbean, which is 5,932 ha, 58% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Area harvested in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +101.2% | 3,566 ha | 7,176 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,856 ha | 1,700 ha | 2,100 ha | 9 |
| 1970s | 3,224 ha | 2,500 ha | 3,600 ha | 10 |
| 1980s | 5,734 ha | 3,117 ha | 12,910 ha | 10 |
| 1990s | 10,667 ha | 7,662 ha | 13,120 ha | 10 |
| 2000s | 8,134 ha | 5,793 ha | 9,866 ha | 10 |
| 2010s | 5,349 ha | 3,566 ha | 7,556 ha | 10 |
| 2020s | 3,985 ha | 2,485 ha | 5,762 ha | 5 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is peas, green — area harvested in Ecuador?
- Peas, green — area harvested in Ecuador was 3,417 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Ecuador?
- The highest recorded value was 13,120 ha in 1990.
- What is the lowest peas, green — area harvested recorded in Ecuador?
- The lowest recorded value was 1,700 ha in 1965.
- How does Ecuador rank for peas, green — area harvested?
- Ecuador ranks 38th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Ecuador?
- Over the last ten years it is down 52.4%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.