Peas, green — Area harvested in Finland
Finland: Peas, green — Area harvested was 3,930 ha in 2024. ◆ Volatile
Peas, green — Area harvested in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in Finland is 3,930 ha, measured in 2024.
Compared with earlier readings it is up 0.5% on the previous year and up 28.4% over ten years.
Over the whole period, peas, green — area harvested in Finland peaked at 5,350 ha in 2020 and was at its lowest, 93 ha, in 1963.
Finland ranks 35th of 91 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, green — Area harvested in Finland, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 147 ha | — |
| 1962 | 109 ha | -25.9% |
| 1963 | 93 ha | -14.7% |
| 1964 | 102 ha | +9.7% |
| 1965 | 145 ha | +42.2% |
| 1966 | 147 ha | +1.4% |
| 1967 | 162 ha | +10.2% |
| 1968 | 107 ha | -34.0% |
| 1969 | 100 ha | -6.5% |
| 1970 | 100 ha | +0.0% |
| 1971 | 250 ha | +150.0% |
| 1972 | 217 ha | -13.2% |
| 1973 | 199 ha | -8.3% |
| 1974 | 251 ha | +26.1% |
| 1975 | 218 ha | -13.1% |
| 1976 | 265 ha | +21.6% |
| 1977 | 280 ha | +5.7% |
| 1978 | 974 ha | +247.9% |
| 1979 | 727 ha | -25.4% |
| 1980 | 727 ha | +0.0% |
| 1981 | 630 ha | -13.3% |
| 1982 | 517 ha | -17.9% |
| 1983 | 515 ha | -0.4% |
| 1984 | 1,542 ha | +199.4% |
| 1985 | 1,523 ha | -1.2% |
| 1986 | 1,555 ha | +2.1% |
| 1987 | 1,231 ha | -20.8% |
| 1988 | 1,212 ha | -1.5% |
| 1989 | 1,055 ha | -13.0% |
| 1990 | 1,154 ha | +9.4% |
| 1991 | 918 ha | -20.5% |
| 1992 | 1,112 ha | +21.1% |
| 1993 | 1,256 ha | +12.9% |
| 1994 | 1,300 ha | +3.5% |
| 1995 | 1,800 ha | +38.5% |
| 1996 | 2,337 ha | +29.8% |
| 1997 | 2,052 ha | -12.2% |
| 1998 | 2,036 ha | -0.8% |
| 1999 | 2,076 ha | +2.0% |
| 2000 | 2,132 ha | +2.7% |
| 2001 | 2,164 ha | +1.5% |
| 2002 | 2,388 ha | +10.4% |
| 2003 | 2,355 ha | -1.4% |
| 2004 | 2,335 ha | -0.8% |
| 2005 | 2,004 ha | -14.2% |
| 2006 | 2,388 ha | +19.2% |
| 2007 | 2,618 ha | +9.6% |
| 2008 | 2,473 ha | -5.5% |
| 2009 | 2,546 ha | +3.0% |
| 2010 | 2,827 ha | +11.0% |
| 2011 | 2,998 ha | +6.0% |
| 2012 | 2,860 ha | -4.6% |
| 2013 | 2,783 ha | -2.7% |
| 2014 | 3,060 ha | +10.0% |
| 2015 | 3,472 ha | +13.5% |
| 2016 | 3,656 ha | +5.3% |
| 2017 | 4,037 ha | +10.4% |
| 2018 | 4,720 ha | +16.9% |
| 2019 | 4,950 ha | +4.9% |
| 2020 | 5,350 ha | +8.1% |
| 2021 | 4,980 ha | -6.9% |
| 2022 | 4,360 ha | -12.4% |
| 2023 | 3,910 ha | -10.3% |
| 2024 | 3,930 ha | +0.5% |
Finland compared with similar countries
- Finland's 3,930 ha is above the median for high income countries, which is 1,050 ha, 3.7× the median. (35 countries reporting)
- Finland's 3,930 ha is above the median for Europe & Central Asia, which is 910 ha, 4.3× the median. (38 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Area harvested in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +247.9% | 280 ha | 974 ha |
| 1984 | +199.4% | 515 ha | 1,542 ha |
| 1971 | +150.0% | 100 ha | 250 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 123.56 ha | 93 ha | 162 ha | 9 |
| 1970s | 348.1 ha | 100 ha | 974 ha | 10 |
| 1980s | 1,051 ha | 515 ha | 1,555 ha | 10 |
| 1990s | 1,604 ha | 918 ha | 2,337 ha | 10 |
| 2000s | 2,340 ha | 2,004 ha | 2,618 ha | 10 |
| 2010s | 3,536 ha | 2,783 ha | 4,950 ha | 10 |
| 2020s | 4,506 ha | 3,910 ha | 5,350 ha | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is peas, green — area harvested in Finland?
- Peas, green — area harvested in Finland was 3,930 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Finland?
- The highest recorded value was 5,350 ha in 2020.
- What is the lowest peas, green — area harvested recorded in Finland?
- The lowest recorded value was 93 ha in 1963.
- How does Finland rank for peas, green — area harvested?
- Finland ranks 35th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Finland?
- Over the last ten years it is up 28.4%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.