Czechoslovakia vs Japan: Peas, green — Area harvested
Peas, green — Area harvested over time
- Czechoslovakia
- Japan
How they compare
Czechoslovakia currently reports 3,619 ha against 2,987 ha in Japan, a difference of 632 ha.
That makes Czechoslovakia's figure about 1.2 times Japan's.
Across all 32 years both countries report, Japan has been ahead every year.
Czechoslovakia ranks 37th and Japan ranks 39th of 91 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,063 ha | 18,189 ha | 16,126 ha | Japan |
| 1970s | 2,703 ha | 11,790 ha | 9,087 ha | Japan |
| 1980s | 3,774 ha | 9,733 ha | 5,959 ha | Japan |
| 1990s | 3,953 ha | 8,170 ha | 4,217 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Czechoslovakia or Japan?
- Czechoslovakia, at 3,619 ha against 2,987 ha in Japan as of 1992.
- What is the difference in peas, green — area harvested between Czechoslovakia and Japan?
- 632 ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Japan?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Japan rank globally for peas, green — area harvested?
- Czechoslovakia ranks 37th and Japan ranks 39th of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.