Peas, green — Area harvested in Central America
Central America: Peas, green — Area harvested was 12,811 ha in 2024. ▲ Rising
Peas, green — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in Central America is 12,811 ha, measured in 2024.
Compared with earlier readings it is down 22.4% on the previous year and down 28.1% over ten years.
Over the whole period, peas, green — area harvested in Central America peaked at 20,985 ha in 2012 and was at its lowest, 8,546 ha, in 1963.
Central America ranks 21st of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,554 ha | 8,546 ha | 12,917 ha | 9 |
| 1970s | 16,698 ha | 12,235 ha | 20,534 ha | 10 |
| 1980s | 13,604 ha | 11,163 ha | 19,854 ha | 10 |
| 1990s | 12,400 ha | 9,733 ha | 15,923 ha | 10 |
| 2000s | 16,618 ha | 13,134 ha | 20,517 ha | 10 |
| 2010s | 18,207 ha | 16,580 ha | 20,985 ha | 10 |
| 2020s | 17,164 ha | 12,811 ha | 19,710 ha | 5 |
Countries ranked near Central America
- 18 Tunisia 12,344 ha compare
- 19 Serbia and Montenegro 12,090 ha compare
- 20 Morocco 11,722 ha compare
- 21 Belgium 11,500 ha compare
- 22 Belgium-Luxembourg 9,903 ha compare
- 23 Australia and New Zealand 9,426 ha compare
- 24 Canada 8,983 ha compare
More agriculture & rural data for Central America
- Tomatoes — Area harvested 100,964 ha (2024)
- Bananas — Production 9.27 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 82 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.05 million t (2024)
- Bananas — Area harvested 215,845 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 25.03 million An (2024)
- Fat of pigs — Production 142,195 t (2024)
- Swine / pigs — Stocks 25.41 million An (2024)
- Unmanufactured tobacco — Area harvested 32,019 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 25.03 million An (2024)
Frequently asked questions
- What is peas, green — area harvested in Central America?
- Peas, green — area harvested in Central America was 12,811 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Central America?
- The highest recorded value was 20,985 ha in 2012.
- What is the lowest peas, green — area harvested recorded in Central America?
- The lowest recorded value was 8,546 ha in 1963.
- How does Central America rank for peas, green — area harvested?
- Central America ranks 21st out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Central America?
- Over the last ten years it is down 28.1%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.