Canada vs Central America: Peas, green — Area harvested
Peas, green — Area harvested over time
- Canada
- Central America
How they compare
Central America currently reports 12,811 ha against 8,983 ha in Canada, a difference of 3,828 ha.
That makes Central America's figure about 1.4 times Canada's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 24th and Central America ranks 21st of 91 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Central America in 3.
Head to head by decade
| Decade | Canada | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,960 ha | 10,554 ha | 11,406 ha | Canada |
| 1970s | 21,668 ha | 16,698 ha | 4,970 ha | Canada |
| 1980s | 17,406 ha | 13,604 ha | 3,802 ha | Canada |
| 1990s | 17,568 ha | 12,400 ha | 5,168 ha | Canada |
| 2000s | 16,292 ha | 16,618 ha | 325.5 ha | Central America |
| 2010s | 11,708 ha | 18,207 ha | 6,499 ha | Central America |
| 2020s | 10,576 ha | 17,164 ha | 6,588 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, green — area harvested, Canada or Central America?
- Central America, at 12,811 ha against 8,983 ha in Canada as of 2024.
- What is the difference in peas, green — area harvested between Canada and Central America?
- 3,828 ha, with Central America ahead.
- How many years of comparable data are there for Canada and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Central America rank globally for peas, green — area harvested?
- Canada ranks 24th and Central America ranks 21st of 91 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.