Peas — Fat supply quantity in Syria
Syria: Peas — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Peas — Fat supply quantity in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, peas — fat supply quantity in Syria stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, peas — fat supply quantity in Syria peaked at 0.03 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2014.
That places Syria 129th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Fat supply quantity in Syria, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.01 g/cap/d | — |
| 2011 | 0.01 g/cap/d | +0.0% |
| 2012 | 0.01 g/cap/d | +0.0% |
| 2013 | 0.01 g/cap/d | +0.0% |
| 2014 | 0 g/cap/d | -100.0% |
| 2015 | 0.01 g/cap/d | — |
| 2016 | 0 g/cap/d | -100.0% |
| 2017 | 0.03 g/cap/d | — |
| 2018 | 0.03 g/cap/d | +0.0% |
| 2019 | 0.02 g/cap/d | -33.3% |
| 2020 | 0.01 g/cap/d | -50.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Syria compared with similar countries
- Syria's 0 g/cap/d is below the median for low income countries, which is 0.02 g/cap/d. (15 countries reporting)
- Syria's 0 g/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.05 g/cap/d. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.013 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 10 |
| 2020s | 0.005 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Syria
- 129 Tonga 0 g/cap/d
- 129 Marshall Islands 0 g/cap/d
- 129 Kiribati 0 g/cap/d
- 129 Comoros 0 g/cap/d
- 129 Sao Tome and Principe 0 g/cap/d
- 129 Timor-Leste 0 g/cap/d
- 129 Solomon Islands 0 g/cap/d
- 129 Guinea-Bissau 0 g/cap/d compare
- 129 Saint Kitts and Nevis 0 g/cap/d compare
- 129 China, Macao SAR 0 g/cap/d
- 129 Mongolia 0 g/cap/d compare
- 129 Vanuatu 0 g/cap/d
- 129 Albania 0 g/cap/d
- 129 Cabo Verde 0 g/cap/d compare
- 129 French Polynesia 0 g/cap/d compare
- 129 Bahamas 0 g/cap/d
- 129 Iceland 0 g/cap/d
- 129 Georgia 0 g/cap/d
- 129 Saint Lucia 0 g/cap/d compare
- 129 Samoa 0 g/cap/d
- 129 Gabon 0 g/cap/d
- 129 Angola 0 g/cap/d
- 129 China, Hong Kong SAR 0 g/cap/d
- 129 Eswatini 0 g/cap/d compare
- 129 Latvia 0 g/cap/d
- 129 New Caledonia 0 g/cap/d
- 129 Guinea 0 g/cap/d compare
- 129 Viet Nam 0 g/cap/d
- 129 Papua New Guinea 0 g/cap/d
- 129 Iran (Islamic Republic of) 0 g/cap/d
- 129 Lao People's Democratic Republic 0 g/cap/d
- 129 El Salvador 0 g/cap/d
- 129 Syrian Arab Republic 0 g/cap/d compare
- 129 Dominican Republic 0 g/cap/d compare
- 129 Niger 0 g/cap/d compare
- 129 Haiti 0 g/cap/d compare
- 129 Nicaragua 0 g/cap/d compare
- 129 Zambia 0 g/cap/d compare
- 129 Polynesia 0 g/cap/d
- 129 Cambodia 0 g/cap/d
- 129 Namibia 0 g/cap/d compare
- 129 Cyprus 0 g/cap/d compare
- 129 Ghana 0 g/cap/d
- 129 Mozambique 0 g/cap/d
- 129 Costa Rica 0 g/cap/d compare
- 129 Zimbabwe 0 g/cap/d compare
- 129 Botswana 0 g/cap/d compare
- 129 Cameroon 0 g/cap/d compare
- 129 Honduras 0 g/cap/d
- 129 Democratic Republic of the Congo 0 g/cap/d
- 129 Côte d'Ivoire 0 g/cap/d
- 129 Republic of Korea 0 g/cap/d
- 129 Nigeria 0 g/cap/d
- 129 Guatemala 0 g/cap/d compare
- 129 Indonesia 0 g/cap/d
- 129 Melanesia 0 g/cap/d compare
- 129 Nepal 0 g/cap/d compare
- 129 East Timor 0 g/cap/d
- 129 Vietnam 0 g/cap/d
- 129 Laos 0 g/cap/d
- 129 Cote d'Ivoire 0 g/cap/d
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is peas — fat supply quantity in Syria?
- Peas — fat supply quantity in Syria was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — fat supply quantity recorded in Syria?
- The highest recorded value was 0.03 g/cap/d in 2017.
- What is the lowest peas — fat supply quantity recorded in Syria?
- The lowest recorded value was 0 g/cap/d in 2014.
- How does Syria rank for peas — fat supply quantity?
- Syria ranks 129th out of 190 countries with data for 2023.
- Is peas — fat supply quantity rising or falling in Syria?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.