Peas, dry — Yield in Southern Europe
Southern Europe: Peas, dry — Yield was 1,419 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Southern Europe is 1,419 kg/ha, measured in 2024.
That represents a change of up 62.3% on the previous year and up 24.7% over ten years.
Over the whole period, peas, dry — yield in Southern Europe peaked at 2,200 kg/ha in 1991 and was at its lowest, 724 kg/ha, in 1965.
That places Southern Europe 14th out of 27 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 740 kg/ha | — |
| 1962 | 838 kg/ha | +13.2% |
| 1963 | 861.7 kg/ha | +2.8% |
| 1964 | 820.5 kg/ha | -4.8% |
| 1965 | 724 kg/ha | -11.8% |
| 1966 | 878.1 kg/ha | +21.3% |
| 1967 | 910.5 kg/ha | +3.7% |
| 1968 | 858.5 kg/ha | -5.7% |
| 1969 | 956 kg/ha | +11.4% |
| 1970 | 958.7 kg/ha | +0.3% |
| 1971 | 1,068 kg/ha | +11.4% |
| 1972 | 943.8 kg/ha | -11.6% |
| 1973 | 999.2 kg/ha | +5.9% |
| 1974 | 1,051 kg/ha | +5.2% |
| 1975 | 888.8 kg/ha | -15.5% |
| 1976 | 994.6 kg/ha | +11.9% |
| 1977 | 1,210 kg/ha | +21.7% |
| 1978 | 1,215 kg/ha | +0.4% |
| 1979 | 1,016 kg/ha | -16.4% |
| 1980 | 1,082 kg/ha | +6.4% |
| 1981 | 963.9 kg/ha | -10.9% |
| 1982 | 1,006 kg/ha | +4.4% |
| 1983 | 995.5 kg/ha | -1.1% |
| 1984 | 1,230 kg/ha | +23.6% |
| 1985 | 1,520 kg/ha | +23.5% |
| 1986 | 1,510 kg/ha | -0.7% |
| 1987 | 1,500 kg/ha | -0.7% |
| 1988 | 1,215 kg/ha | -19.0% |
| 1989 | 1,736 kg/ha | +43.0% |
| 1990 | 1,932 kg/ha | +11.3% |
| 1991 | 2,200 kg/ha | +13.8% |
| 1992 | 2,154 kg/ha | -2.1% |
| 1993 | 1,890 kg/ha | -12.3% |
| 1994 | 1,293 kg/ha | -31.6% |
| 1995 | 1,082 kg/ha | -16.4% |
| 1996 | 1,212 kg/ha | +12.0% |
| 1997 | 1,157 kg/ha | -4.5% |
| 1998 | 1,565 kg/ha | +35.3% |
| 1999 | 1,509 kg/ha | -3.6% |
| 2000 | 1,588 kg/ha | +5.2% |
| 2001 | 1,462 kg/ha | -7.9% |
| 2002 | 1,613 kg/ha | +10.3% |
| 2003 | 1,598 kg/ha | -0.9% |
| 2004 | 1,680 kg/ha | +5.1% |
| 2005 | 1,182 kg/ha | -29.6% |
| 2006 | 1,485 kg/ha | +25.6% |
| 2007 | 1,341 kg/ha | -9.7% |
| 2008 | 1,522 kg/ha | +13.5% |
| 2009 | 1,066 kg/ha | -30.0% |
| 2010 | 1,340 kg/ha | +25.6% |
| 2011 | 1,117 kg/ha | -16.6% |
| 2012 | 917.2 kg/ha | -17.9% |
| 2013 | 1,544 kg/ha | +68.3% |
| 2014 | 1,138 kg/ha | -26.3% |
| 2015 | 1,289 kg/ha | +13.3% |
| 2016 | 1,860 kg/ha | +44.3% |
| 2017 | 1,295 kg/ha | -30.4% |
| 2018 | 1,908 kg/ha | +47.4% |
| 2019 | 1,414 kg/ha | -25.9% |
| 2020 | 2,054 kg/ha | +45.2% |
| 2021 | 1,723 kg/ha | -16.1% |
| 2022 | 1,381 kg/ha | -19.9% |
| 2023 | 874 kg/ha | -36.7% |
| 2024 | 1,419 kg/ha | +62.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 843.03 kg/ha | 724 kg/ha | 956 kg/ha | 9 |
| 1970s | 1,035 kg/ha | 888.8 kg/ha | 1,215 kg/ha | 10 |
| 1980s | 1,276 kg/ha | 963.9 kg/ha | 1,736 kg/ha | 10 |
| 1990s | 1,599 kg/ha | 1,082 kg/ha | 2,200 kg/ha | 10 |
| 2000s | 1,454 kg/ha | 1,066 kg/ha | 1,680 kg/ha | 10 |
| 2010s | 1,382 kg/ha | 917.2 kg/ha | 1,908 kg/ha | 10 |
| 2020s | 1,490 kg/ha | 874 kg/ha | 2,054 kg/ha | 5 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is peas, dry — yield in Southern Europe?
- Peas, dry — yield in Southern Europe was 1,419 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Southern Europe?
- The highest recorded value was 2,200 kg/ha in 1991.
- What is the lowest peas, dry — yield recorded in Southern Europe?
- The lowest recorded value was 724 kg/ha in 1965.
- How does Southern Europe rank for peas, dry — yield?
- Southern Europe ranks 14th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Southern Europe?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.