Peas, dry — Yield in France
France: Peas, dry — Yield was 2,925 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in France, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
France recorded 2,925 kg/ha for peas, dry — yield in 2024.
That represents a change of down 8.6% on the previous year and down 21.2% over ten years.
Over the whole period, peas, dry — yield in France peaked at 5,330 kg/ha in 1999 and was at its lowest, 1,817 kg/ha, in 1976.
France ranks 13th of 98 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in France, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,900 kg/ha | — |
| 1962 | 2,424 kg/ha | +27.6% |
| 1963 | 2,229 kg/ha | -8.0% |
| 1964 | 2,264 kg/ha | +1.6% |
| 1965 | 2,200 kg/ha | -2.9% |
| 1966 | 2,268 kg/ha | +3.1% |
| 1967 | 2,546 kg/ha | +12.3% |
| 1968 | 2,397 kg/ha | -5.8% |
| 1969 | 2,766 kg/ha | +15.4% |
| 1970 | 3,409 kg/ha | +23.2% |
| 1971 | 3,394 kg/ha | -0.4% |
| 1972 | 2,967 kg/ha | -12.6% |
| 1973 | 3,240 kg/ha | +9.2% |
| 1974 | 3,629 kg/ha | +12.0% |
| 1975 | 3,632 kg/ha | +0.1% |
| 1976 | 1,817 kg/ha | -50.0% |
| 1977 | 4,263 kg/ha | +134.6% |
| 1978 | 3,509 kg/ha | -17.7% |
| 1979 | 4,324 kg/ha | +23.2% |
| 1980 | 4,368 kg/ha | +1.0% |
| 1981 | 4,159 kg/ha | -4.8% |
| 1982 | 4,279 kg/ha | +2.9% |
| 1983 | 4,320 kg/ha | +1.0% |
| 1984 | 4,895 kg/ha | +13.3% |
| 1985 | 5,005 kg/ha | +2.3% |
| 1986 | 4,038 kg/ha | -19.3% |
| 1987 | 4,202 kg/ha | +4.1% |
| 1988 | 5,113 kg/ha | +21.7% |
| 1989 | 4,432 kg/ha | -13.3% |
| 1990 | 5,228 kg/ha | +18.0% |
| 1991 | 4,830 kg/ha | -7.6% |
| 1992 | 4,822 kg/ha | -0.2% |
| 1993 | 4,952 kg/ha | +2.7% |
| 1994 | 5,056 kg/ha | +2.1% |
| 1995 | 4,706 kg/ha | -6.9% |
| 1996 | 4,761 kg/ha | +1.2% |
| 1997 | 4,878 kg/ha | +2.5% |
| 1998 | 5,141 kg/ha | +5.4% |
| 1999 | 5,330 kg/ha | +3.7% |
| 2000 | 4,502 kg/ha | -15.6% |
| 2001 | 3,989 kg/ha | -11.4% |
| 2002 | 4,919 kg/ha | +23.3% |
| 2003 | 4,402 kg/ha | -10.5% |
| 2004 | 4,693 kg/ha | +6.6% |
| 2005 | 4,195 kg/ha | -10.6% |
| 2006 | 4,211 kg/ha | +0.4% |
| 2007 | 3,611 kg/ha | -14.2% |
| 2008 | 4,495 kg/ha | +24.5% |
| 2009 | 4,809 kg/ha | +7.0% |
| 2010 | 4,307 kg/ha | -10.4% |
| 2011 | 3,581 kg/ha | -16.8% |
| 2012 | 4,029 kg/ha | +12.5% |
| 2013 | 3,974 kg/ha | -1.4% |
| 2014 | 3,710 kg/ha | -6.6% |
| 2015 | 3,703 kg/ha | -0.2% |
| 2016 | 2,529 kg/ha | -31.7% |
| 2017 | 3,451 kg/ha | +36.4% |
| 2018 | 3,532 kg/ha | +2.3% |
| 2019 | 4,040 kg/ha | +14.4% |
| 2020 | 2,757 kg/ha | -31.8% |
| 2021 | 2,841 kg/ha | +3.1% |
| 2022 | 2,996 kg/ha | +5.4% |
| 2023 | 3,200 kg/ha | +6.8% |
| 2024 | 2,925 kg/ha | -8.6% |
France compared with similar countries
- France's 2,925 kg/ha is above the median for high income countries, which is 2,164 kg/ha, 1.4× the median. (34 countries reporting)
- France's 2,925 kg/ha is above the median for Europe & Central Asia, which is 2,080 kg/ha, 1.4× the median. (39 countries reporting)
Biggest year-on-year movements
Years where Peas, dry — Yield in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +134.6% | 1,817 kg/ha | 4,263 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,333 kg/ha | 1,900 kg/ha | 2,766 kg/ha | 9 |
| 1970s | 3,418 kg/ha | 1,817 kg/ha | 4,324 kg/ha | 10 |
| 1980s | 4,481 kg/ha | 4,038 kg/ha | 5,113 kg/ha | 10 |
| 1990s | 4,970 kg/ha | 4,706 kg/ha | 5,330 kg/ha | 10 |
| 2000s | 4,383 kg/ha | 3,611 kg/ha | 4,919 kg/ha | 10 |
| 2010s | 3,686 kg/ha | 2,529 kg/ha | 4,307 kg/ha | 10 |
| 2020s | 2,944 kg/ha | 2,757 kg/ha | 3,200 kg/ha | 5 |
Countries ranked near France
- 10 Montenegro 3,187 kg/ha compare
- 10 United Republic of Tanzania 623.6 kg/ha compare
- 11 Bosnia and Herzegovina 3,050 kg/ha compare
- 11 Democratic Republic of the Congo 406.2 kg/ha compare
- 12 Denmark 2,965 kg/ha compare
- 14 Palestine 2,911 kg/ha compare
- 15 Germany 2,908 kg/ha compare
- 16 Belgium 2,857 kg/ha compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is peas, dry — yield in France?
- Peas, dry — yield in France was 2,925 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in France?
- The highest recorded value was 5,330 kg/ha in 1999.
- What is the lowest peas, dry — yield recorded in France?
- The lowest recorded value was 1,817 kg/ha in 1976.
- How does France rank for peas, dry — yield?
- France ranks 13th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in France?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.