Bosnia and Herzegovina vs Southern Europe: Peas, dry — Yield
Peas, dry — Yield over time
- Bosnia and Herzegovina
- Southern Europe
How they compare
Bosnia and Herzegovina currently reports 3,050 kg/ha against 1,419 kg/ha in Southern Europe, a difference of 1,631 kg/ha.
That makes Bosnia and Herzegovina's figure about 2.1 times Southern Europe's.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Southern Europe ahead.
Bosnia and Herzegovina ranks 11th and Southern Europe ranks 14th of 98 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,617 kg/ha | 1,483 kg/ha | 134.11 kg/ha | Bosnia and Herzegovina |
| 2000s | 2,451 kg/ha | 1,454 kg/ha | 997.26 kg/ha | Bosnia and Herzegovina |
| 2010s | 2,266 kg/ha | 1,382 kg/ha | 884.06 kg/ha | Bosnia and Herzegovina |
| 2020s | 2,368 kg/ha | 1,490 kg/ha | 877.98 kg/ha | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Bosnia and Herzegovina or Southern Europe?
- Bosnia and Herzegovina, at 3,050 kg/ha against 1,419 kg/ha in Southern Europe as of 2024.
- What is the difference in peas, dry — yield between Bosnia and Herzegovina and Southern Europe?
- 1,631 kg/ha, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Southern Europe?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Southern Europe rank globally for peas, dry — yield?
- Bosnia and Herzegovina ranks 11th and Southern Europe ranks 14th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.