Peas, dry — Yield in Belgium

Belgium: Peas, dry — Yield was 2,857 kg/ha in 2024. ▼ Falling

Latest (2024)
2,857 kg/ha
Change on year
down 12.9%
World rank
16th
of 98 countries
All-time high
7,164 kg/ha
in 2015
All-time low
2,747 kg/ha
in 2021
Years of data
25
2000–2024

Peas, dry — Yield in Belgium, 2000–2024

02.0k4.0k6.0k8.0k2000201220242000: 4.2k kg/ha2001: 4.4k kg/ha2002: 3.8k kg/ha2003: 5.0k kg/ha2004: 3.7k kg/ha2005: 3.4k kg/ha2006: 3.3k kg/ha2007: 3.1k kg/ha2008: 4.4k kg/ha2009: 5.2k kg/ha2010: 4.2k kg/ha2011: 3.8k kg/ha2012: 3.8k kg/ha2013: 3.8k kg/ha2014: 4.3k kg/ha2015: 7.2k kg/ha2016: 3.0k kg/ha2017: 3.8k kg/ha2018: 3.7k kg/ha2019: 3.8k kg/ha2020: 3.8k kg/ha2021: 2.7k kg/ha2022: 3.1k kg/ha2023: 3.3k kg/ha2024: 2.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Belgium recorded 2,857 kg/ha for peas, dry — yield in 2024.

That represents a change of down 12.9% on the previous year and down 33.7% over ten years.

Over the whole period, peas, dry — yield in Belgium peaked at 7,164 kg/ha in 2015 and was at its lowest, 2,747 kg/ha, in 2021.

That places Belgium 16th out of 98 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 25 years of available data.

Peas, dry — Yield in Belgium, year by year

Annual values for Peas, dry — Yield in Belgium, 2000 to 2024.
Year kg/ha Change
2000 4,214 kg/ha —
2001 4,357 kg/ha +3.4%
2002 3,769 kg/ha -13.5%
2003 4,958 kg/ha +31.5%
2004 3,656 kg/ha -26.2%
2005 3,424 kg/ha -6.3%
2006 3,280 kg/ha -4.2%
2007 3,099 kg/ha -5.5%
2008 4,447 kg/ha +43.5%
2009 5,212 kg/ha +17.2%
2010 4,182 kg/ha -19.8%
2011 3,761 kg/ha -10.1%
2012 3,833 kg/ha +1.9%
2013 3,750 kg/ha -2.2%
2014 4,311 kg/ha +15.0%
2015 7,164 kg/ha +66.2%
2016 2,983 kg/ha -58.4%
2017 3,824 kg/ha +28.2%
2018 3,657 kg/ha -4.4%
2019 3,846 kg/ha +5.2%
2020 3,803 kg/ha -1.1%
2021 2,747 kg/ha -27.8%
2022 3,141 kg/ha +14.3%
2023 3,282 kg/ha +4.5%
2024 2,857 kg/ha -12.9%

Belgium compared with similar countries

  • Belgium's 2,857 kg/ha is above the median for high income countries, which is 2,164 kg/ha, 1.3× the median. (34 countries reporting)
  • Belgium's 2,857 kg/ha is above the median for Europe & Central Asia, which is 2,080 kg/ha, 1.4× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 4,042 kg/ha 3,099 kg/ha 5,212 kg/ha 10
2010s 4,131 kg/ha 2,983 kg/ha 7,164 kg/ha 10
2020s 3,166 kg/ha 2,747 kg/ha 3,803 kg/ha 5

Countries ranked near Belgium

  1. 13 France 2,925 kg/ha compare
  2. 14 Palestine 2,911 kg/ha compare
  3. 15 Germany 2,908 kg/ha compare
  4. 17 Sweden 2,854 kg/ha compare
  5. 18 Uzbekistan 2,818 kg/ha compare
  6. 19 Serbia and Montenegro 2,763 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is peas, dry — yield in Belgium?
Peas, dry — yield in Belgium was 2,857 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Belgium?
The highest recorded value was 7,164 kg/ha in 2015.
What is the lowest peas, dry — yield recorded in Belgium?
The lowest recorded value was 2,747 kg/ha in 2021.
How does Belgium rank for peas, dry — yield?
Belgium ranks 16th out of 98 countries with data for 2024.
Is peas, dry — yield rising or falling in Belgium?
Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

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Peas, dry — Yield in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-yield/belgium/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.