France vs Southern Europe: Peas, dry — Yield
Peas, dry — Yield over time
- France
- Southern Europe
How they compare
France currently reports 2,925 kg/ha against 1,419 kg/ha in Southern Europe, a difference of 1,506 kg/ha.
That makes France's figure about 2.1 times Southern Europe's.
Across all 64 years both countries report, France has been ahead every year.
France ranks 13th and Southern Europe ranks 14th of 98 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | France | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,333 kg/ha | 843.03 kg/ha | 1,490 kg/ha | France |
| 1970s | 3,418 kg/ha | 1,035 kg/ha | 2,384 kg/ha | France |
| 1980s | 4,481 kg/ha | 1,276 kg/ha | 3,205 kg/ha | France |
| 1990s | 4,970 kg/ha | 1,599 kg/ha | 3,371 kg/ha | France |
| 2000s | 4,383 kg/ha | 1,454 kg/ha | 2,929 kg/ha | France |
| 2010s | 3,686 kg/ha | 1,382 kg/ha | 2,303 kg/ha | France |
| 2020s | 2,944 kg/ha | 1,490 kg/ha | 1,454 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, France or Southern Europe?
- France, at 2,925 kg/ha against 1,419 kg/ha in Southern Europe as of 2024.
- What is the difference in peas, dry — yield between France and Southern Europe?
- 1,506 kg/ha, with France ahead.
- How many years of comparable data are there for France and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Southern Europe rank globally for peas, dry — yield?
- France ranks 13th and Southern Europe ranks 14th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.