Peas, dry — Yield in Germany

Germany: Peas, dry — Yield was 2,908 kg/ha in 2024. ▲ Rising

Latest (2024)
2,908 kg/ha
Change on year
up 29.2%
World rank
15th
of 98 countries
All-time high
3,820 kg/ha
in 2004
All-time low
1,198 kg/ha
in 1963
Years of data
64
1961–2024

Peas, dry — Yield in Germany, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Germany recorded 2,908 kg/ha for peas, dry — yield in 2024.

The figure is up 29.2% on the previous year and down 21.9% over ten years.

Over the whole period, peas, dry — yield in Germany peaked at 3,820 kg/ha in 2004 and was at its lowest, 1,198 kg/ha, in 1963.

That places Germany 15th out of 98 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Peas, dry — Yield in Germany, year by year

Annual values for Peas, dry — Yield in Germany, 1961 to 2024.
Year kg/ha Change
1961 1,389 kg/ha —
1962 1,529 kg/ha +10.0%
1963 1,198 kg/ha -21.6%
1964 1,395 kg/ha +16.4%
1965 1,753 kg/ha +25.7%
1966 1,534 kg/ha -12.5%
1967 1,890 kg/ha +23.2%
1968 1,650 kg/ha -12.7%
1969 1,626 kg/ha -1.4%
1970 1,719 kg/ha +5.7%
1971 1,996 kg/ha +16.1%
1972 1,434 kg/ha -28.1%
1973 1,696 kg/ha +18.2%
1974 2,250 kg/ha +32.6%
1975 2,020 kg/ha -10.2%
1976 1,441 kg/ha -28.7%
1977 1,587 kg/ha +10.1%
1978 2,168 kg/ha +36.6%
1979 2,309 kg/ha +6.5%
1980 1,869 kg/ha -19.1%
1981 1,904 kg/ha +1.9%
1982 2,152 kg/ha +13.0%
1983 1,999 kg/ha -7.1%
1984 2,246 kg/ha +12.3%
1985 2,221 kg/ha -1.1%
1986 2,238 kg/ha +0.7%
1987 2,610 kg/ha +16.6%
1988 2,916 kg/ha +11.8%
1989 2,622 kg/ha -10.1%
1990 3,236 kg/ha +23.4%
1991 3,316 kg/ha +2.5%
1992 2,580 kg/ha -22.2%
1993 3,016 kg/ha +16.9%
1994 3,336 kg/ha +10.6%
1995 3,372 kg/ha +1.1%
1996 3,445 kg/ha +2.2%
1997 3,356 kg/ha -2.6%
1998 3,490 kg/ha +4.0%
1999 3,709 kg/ha +6.3%
2000 2,893 kg/ha -22.0%
2001 3,420 kg/ha +18.2%
2002 2,784 kg/ha -18.6%
2003 2,882 kg/ha +3.5%
2004 3,820 kg/ha +32.6%
2005 3,140 kg/ha -17.8%
2006 3,124 kg/ha -0.5%
2007 2,623 kg/ha -16.0%
2008 2,926 kg/ha +11.6%
2009 3,433 kg/ha +17.3%
2010 3,005 kg/ha -12.5%
2011 2,771 kg/ha -7.8%
2012 3,098 kg/ha +11.8%
2013 3,417 kg/ha +10.3%
2014 3,724 kg/ha +9.0%
2015 3,499 kg/ha -6.0%
2016 3,317 kg/ha -5.2%
2017 3,486 kg/ha +5.1%
2018 2,788 kg/ha -20.0%
2019 3,059 kg/ha +9.7%
2020 3,602 kg/ha +17.7%
2021 3,061 kg/ha -15.0%
2022 3,018 kg/ha -1.4%
2023 2,252 kg/ha -25.4%
2024 2,908 kg/ha +29.2%

Germany compared with similar countries

  • Germany's 2,908 kg/ha is above the median for high income countries, which is 2,164 kg/ha, 1.3× the median. (34 countries reporting)
  • Germany's 2,908 kg/ha is above the median for Europe & Central Asia, which is 2,080 kg/ha, 1.4× the median. (39 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,552 kg/ha 1,198 kg/ha 1,890 kg/ha 9
1970s 1,862 kg/ha 1,434 kg/ha 2,309 kg/ha 10
1980s 2,278 kg/ha 1,869 kg/ha 2,916 kg/ha 10
1990s 3,286 kg/ha 2,580 kg/ha 3,709 kg/ha 10
2000s 3,105 kg/ha 2,623 kg/ha 3,820 kg/ha 10
2010s 3,216 kg/ha 2,771 kg/ha 3,724 kg/ha 10
2020s 2,968 kg/ha 2,252 kg/ha 3,602 kg/ha 5

Countries ranked near Germany

  1. 12 Denmark 2,965 kg/ha compare
  2. 13 France 2,925 kg/ha compare
  3. 14 Palestine 2,911 kg/ha compare
  4. 16 Belgium 2,857 kg/ha compare
  5. 17 Sweden 2,854 kg/ha compare
  6. 18 Uzbekistan 2,818 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is peas, dry — yield in Germany?
Peas, dry — yield in Germany was 2,908 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Germany?
The highest recorded value was 3,820 kg/ha in 2004.
What is the lowest peas, dry — yield recorded in Germany?
The lowest recorded value was 1,198 kg/ha in 1963.
How does Germany rank for peas, dry — yield?
Germany ranks 15th out of 98 countries with data for 2024.
Is peas, dry — yield rising or falling in Germany?
Over the last ten years it is down 21.9%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

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Peas, dry — Yield in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-yield/germany/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.