Peas, dry — Yield in Bosnia and Herzegovina
Bosnia and Herzegovina: Peas, dry — Yield was 3,050 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Bosnia and Herzegovina recorded 3,050 kg/ha for peas, dry — yield in 2024.
That represents a change of up 2.7% on the previous year and up 0.1% over ten years.
Over the whole period, peas, dry — yield in Bosnia and Herzegovina peaked at 3,479 kg/ha in 2006 and was at its lowest, 1,222 kg/ha, in 2000.
That places Bosnia and Herzegovina 11th out of 98 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Peas, dry — Yield in Bosnia and Herzegovina, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 1,500 kg/ha | — |
| 1993 | 1,462 kg/ha | -2.6% |
| 1994 | 1,500 kg/ha | +2.6% |
| 1995 | 1,467 kg/ha | -2.2% |
| 1996 | 1,590 kg/ha | +8.4% |
| 1997 | 1,500 kg/ha | -5.7% |
| 1998 | 1,866 kg/ha | +24.4% |
| 1999 | 2,050 kg/ha | +9.9% |
| 2000 | 1,222 kg/ha | -40.4% |
| 2001 | 1,686 kg/ha | +37.9% |
| 2002 | 2,594 kg/ha | +53.9% |
| 2003 | 2,194 kg/ha | -15.4% |
| 2004 | 2,708 kg/ha | +23.4% |
| 2005 | 2,850 kg/ha | +5.2% |
| 2006 | 3,479 kg/ha | +22.1% |
| 2007 | 2,885 kg/ha | -17.1% |
| 2008 | 2,647 kg/ha | -8.2% |
| 2009 | 2,246 kg/ha | -15.1% |
| 2010 | 2,548 kg/ha | +13.4% |
| 2011 | 2,519 kg/ha | -1.1% |
| 2012 | 2,145 kg/ha | -14.9% |
| 2013 | 3,064 kg/ha | +42.8% |
| 2014 | 3,046 kg/ha | -0.6% |
| 2015 | 1,828 kg/ha | -40.0% |
| 2016 | 2,283 kg/ha | +24.9% |
| 2017 | 1,622 kg/ha | -28.9% |
| 2018 | 1,771 kg/ha | +9.2% |
| 2019 | 1,837 kg/ha | +3.7% |
| 2020 | 1,773 kg/ha | -3.5% |
| 2021 | 2,548 kg/ha | +43.7% |
| 2022 | 1,500 kg/ha | -41.1% |
| 2023 | 2,970 kg/ha | +98.0% |
| 2024 | 3,050 kg/ha | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,617 kg/ha | 1,462 kg/ha | 2,050 kg/ha | 8 |
| 2000s | 2,451 kg/ha | 1,222 kg/ha | 3,479 kg/ha | 10 |
| 2010s | 2,266 kg/ha | 1,622 kg/ha | 3,064 kg/ha | 10 |
| 2020s | 2,368 kg/ha | 1,500 kg/ha | 3,050 kg/ha | 5 |
Countries ranked near Bosnia and Herzegovina
- 8 Luxembourg 3,381 kg/ha compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
- 10 Montenegro 3,187 kg/ha compare
- 12 Denmark 2,965 kg/ha compare
- 13 France 2,925 kg/ha compare
- 14 Palestine 2,911 kg/ha compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Agriculture share gdp 4.36 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.36 (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is peas, dry — yield in Bosnia and Herzegovina?
- Peas, dry — yield in Bosnia and Herzegovina was 3,050 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Bosnia and Herzegovina?
- The highest recorded value was 3,479 kg/ha in 2006.
- What is the lowest peas, dry — yield recorded in Bosnia and Herzegovina?
- The lowest recorded value was 1,222 kg/ha in 2000.
- How does Bosnia and Herzegovina rank for peas, dry — yield?
- Bosnia and Herzegovina ranks 11th out of 98 countries with data for 2024.
- Is peas, dry — yield rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.