Peas, dry — Area harvested in Western Asia

Western Asia: Peas, dry — Area harvested was 22,110 ha in 2024. ◆ Volatile

Latest (2024)
22,110 ha
Change on year
down 46.0%
Rank
24th
of 27 groups
All-time high
49,882 ha
in 2021
All-time low
3,480 ha
in 1984
Years of data
64
1961–2024

Peas, dry — Area harvested in Western Asia, 1961–2024

010.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Western Asia recorded 22,110 ha for peas, dry — area harvested in 2024.

Compared with earlier readings it is down 46.0% on the previous year and up 57.0% over ten years.

Over the whole period, peas, dry — area harvested in Western Asia peaked at 49,882 ha in 2021 and was at its lowest, 3,480 ha, in 1984.

That places Western Asia 24th out of 27 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Area harvested in Western Asia, year by year

Annual values for Peas, dry — Area harvested in Western Asia, 1961 to 2024.
Year ha Change
1961 4,696 ha
1962 5,271 ha +12.2%
1963 4,249 ha -19.4%
1964 6,485 ha +52.6%
1965 8,199 ha +26.4%
1966 6,301 ha -23.1%
1967 6,625 ha +5.1%
1968 4,230 ha -36.2%
1969 4,720 ha +11.6%
1970 4,771 ha +1.1%
1971 4,353 ha -8.8%
1972 3,955 ha -9.1%
1973 4,130 ha +4.4%
1974 3,815 ha -7.6%
1975 4,066 ha +6.6%
1976 3,965 ha -2.5%
1977 5,738 ha +44.7%
1978 6,383 ha +11.2%
1979 6,758 ha +5.9%
1980 5,245 ha -22.4%
1981 5,519 ha +5.2%
1982 4,375 ha -20.7%
1983 4,200 ha -4.0%
1984 3,480 ha -17.1%
1985 3,820 ha +9.8%
1986 4,135 ha +8.2%
1987 3,592 ha -13.1%
1988 4,731 ha +31.7%
1989 5,399 ha +14.1%
1990 5,283 ha -2.1%
1991 4,525 ha -14.3%
1992 6,770 ha +49.6%
1993 6,795 ha +0.4%
1994 6,598 ha -2.9%
1995 7,007 ha +6.2%
1996 6,999 ha -0.1%
1997 7,818 ha +11.7%
1998 7,346 ha -6.0%
1999 6,945 ha -5.5%
2000 7,528 ha +8.4%
2001 9,077 ha +20.6%
2002 9,417 ha +3.7%
2003 8,671 ha -7.9%
2004 9,827 ha +13.3%
2005 11,106 ha +13.0%
2006 13,015 ha +17.2%
2007 11,632 ha -10.6%
2008 13,928 ha +19.7%
2009 13,303 ha -4.5%
2010 13,827 ha +3.9%
2011 14,479 ha +4.7%
2012 14,868 ha +2.7%
2013 14,136 ha -4.9%
2014 14,087 ha -0.3%
2015 12,315 ha -12.6%
2016 11,664 ha -5.3%
2017 17,546 ha +50.4%
2018 24,256 ha +38.2%
2019 18,891 ha -22.1%
2020 39,768 ha +110.5%
2021 49,882 ha +25.4%
2022 35,970 ha -27.9%
2023 40,959 ha +13.9%
2024 22,110 ha -46.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,642 ha 4,230 ha 8,199 ha 9
1970s 4,793 ha 3,815 ha 6,758 ha 10
1980s 4,450 ha 3,480 ha 5,519 ha 10
1990s 6,609 ha 4,525 ha 7,818 ha 10
2000s 10,750 ha 7,528 ha 13,928 ha 10
2010s 15,607 ha 11,664 ha 24,256 ha 10
2020s 37,738 ha 22,110 ha 49,882 ha 5

Countries ranked near Western Asia

  1. 21 Czechia 52,800 ha compare
  2. 22 Malawi 49,885 ha compare
  3. 23 Estonia 49,680 ha compare
  4. 24 Peru 43,644 ha compare
  5. 25 Latvia 42,700 ha compare
  6. 26 Poland 40,400 ha compare
  7. 27 Myanmar 39,120 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is peas, dry — area harvested in Western Asia?
Peas, dry — area harvested in Western Asia was 22,110 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Western Asia?
The highest recorded value was 49,882 ha in 2021.
What is the lowest peas, dry — area harvested recorded in Western Asia?
The lowest recorded value was 3,480 ha in 1984.
How does Western Asia rank for peas, dry — area harvested?
Western Asia ranks 24th out of 27 groups with data for 2024.
Is peas, dry — area harvested rising or falling in Western Asia?
Over the last ten years it is up 57.0%. The long-run trend across the full record is volatile.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Peas, dry — Area harvested in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/peas-dry-area-harvested/western-asia/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.