Peas, dry — Area harvested in Northern Europe
Northern Europe: Peas, dry — Area harvested was 363,721 ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Northern Europe stood at 363,721 ha. That is the highest value across all 64 years on record.
The figure is up 21.9% on the previous year and up 206.1% over ten years.
Over the whole period, peas, dry — area harvested in Northern Europe peaked at 363,721 ha in 2024 and was at its lowest, 24,751 ha, in 1966.
That places Northern Europe 14th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Northern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 33,042 ha | — |
| 1962 | 29,745 ha | -10.0% |
| 1963 | 29,025 ha | -2.4% |
| 1964 | 29,488 ha | +1.6% |
| 1965 | 27,324 ha | -7.3% |
| 1966 | 24,751 ha | -9.4% |
| 1967 | 26,618 ha | +7.5% |
| 1968 | 31,142 ha | +17.0% |
| 1969 | 29,830 ha | -4.2% |
| 1970 | 39,662 ha | +33.0% |
| 1971 | 35,502 ha | -10.5% |
| 1972 | 32,081 ha | -9.6% |
| 1973 | 29,715 ha | -7.4% |
| 1974 | 39,474 ha | +32.8% |
| 1975 | 41,781 ha | +5.8% |
| 1976 | 43,315 ha | +3.7% |
| 1977 | 50,185 ha | +15.9% |
| 1978 | 50,596 ha | +0.8% |
| 1979 | 51,651 ha | +2.1% |
| 1980 | 44,819 ha | -13.2% |
| 1981 | 40,136 ha | -10.4% |
| 1982 | 40,677 ha | +1.3% |
| 1983 | 83,288 ha | +104.8% |
| 1984 | 134,093 ha | +61.0% |
| 1985 | 224,222 ha | +67.2% |
| 1986 | 232,981 ha | +3.9% |
| 1987 | 324,627 ha | +39.3% |
| 1988 | 259,274 ha | -20.1% |
| 1989 | 212,585 ha | -18.0% |
| 1990 | 198,084 ha | -6.8% |
| 1991 | 192,066 ha | -3.0% |
| 1992 | 236,032 ha | +22.9% |
| 1993 | 229,552 ha | -2.7% |
| 1994 | 201,812 ha | -12.1% |
| 1995 | 177,999 ha | -11.8% |
| 1996 | 194,814 ha | +9.4% |
| 1997 | 256,519 ha | +31.7% |
| 1998 | 317,717 ha | +23.9% |
| 1999 | 226,467 ha | -28.7% |
| 2000 | 182,737 ha | -19.3% |
| 2001 | 195,996 ha | +7.3% |
| 2002 | 182,686 ha | -6.8% |
| 2003 | 147,710 ha | -19.1% |
| 2004 | 139,994 ha | -5.2% |
| 2005 | 104,347 ha | -25.5% |
| 2006 | 98,829 ha | -5.3% |
| 2007 | 84,746 ha | -14.2% |
| 2008 | 70,585 ha | -16.7% |
| 2009 | 102,430 ha | +45.1% |
| 2010 | 117,807 ha | +15.0% |
| 2011 | 95,562 ha | -18.9% |
| 2012 | 83,993 ha | -12.1% |
| 2013 | 90,676 ha | +8.0% |
| 2014 | 118,833 ha | +31.1% |
| 2015 | 191,053 ha | +60.8% |
| 2016 | 291,554 ha | +52.6% |
| 2017 | 279,399 ha | -4.2% |
| 2018 | 226,209 ha | -19.0% |
| 2019 | 202,598 ha | -10.4% |
| 2020 | 217,602 ha | +7.4% |
| 2021 | 225,260 ha | +3.5% |
| 2022 | 262,754 ha | +16.6% |
| 2023 | 298,364 ha | +13.6% |
| 2024 | 363,721 ha | +21.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,996 ha | 24,751 ha | 33,042 ha | 9 |
| 1970s | 41,396 ha | 29,715 ha | 51,651 ha | 10 |
| 1980s | 159,670 ha | 40,136 ha | 324,627 ha | 10 |
| 1990s | 223,106 ha | 177,999 ha | 317,717 ha | 10 |
| 2000s | 131,006 ha | 70,585 ha | 195,996 ha | 10 |
| 2010s | 169,768 ha | 83,993 ha | 291,554 ha | 10 |
| 2020s | 273,540 ha | 217,602 ha | 363,721 ha | 5 |
Countries ranked near Northern Europe
- 11 Australia 192,000 ha compare
- 12 France 166,410 ha compare
- 13 Ethiopia PDR 144,010 ha compare
- 14 Czechoslovakia 130,000 ha compare
- 15 Germany 129,300 ha compare
- 16 Kazakhstan 126,686 ha compare
- 17 Romania 106,890 ha compare
More agriculture & rural data for Northern Europe
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 21 kg/An (2024)
Frequently asked questions
- What is peas, dry — area harvested in Northern Europe?
- Peas, dry — area harvested in Northern Europe was 363,721 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Northern Europe?
- The highest recorded value was 363,721 ha in 2024.
- What is the lowest peas, dry — area harvested recorded in Northern Europe?
- The lowest recorded value was 24,751 ha in 1966.
- How does Northern Europe rank for peas, dry — area harvested?
- Northern Europe ranks 14th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Northern Europe?
- Over the last ten years it is up 206.1%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.