Germany vs Northern Europe: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Germany
- Northern Europe
How they compare
Northern Europe currently reports 363,721 ha against 129,300 ha in Germany, a difference of 234,421 ha.
That makes Northern Europe's figure about 2.8 times Germany's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 15th and Northern Europe ranks 14th of 99 countries.
Across the 7 decades both report, Germany averaged higher in 1 and Northern Europe in 6.
Head to head by decade
| Decade | Germany | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 37,941 ha | 28,996 ha | 8,945 ha | Germany |
| 1970s | 22,202 ha | 41,396 ha | 19,195 ha | Northern Europe |
| 1980s | 32,074 ha | 159,670 ha | 127,596 ha | Northern Europe |
| 1990s | 76,883 ha | 223,106 ha | 146,223 ha | Northern Europe |
| 2000s | 107,721 ha | 131,006 ha | 23,285 ha | Northern Europe |
| 2010s | 63,483 ha | 169,768 ha | 106,286 ha | Northern Europe |
| 2020s | 106,920 ha | 273,540 ha | 166,620 ha | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Germany or Northern Europe?
- Northern Europe, at 363,721 ha against 129,300 ha in Germany as of 2024.
- What is the difference in peas, dry — area harvested between Germany and Northern Europe?
- 234,421 ha, with Northern Europe ahead.
- How many years of comparable data are there for Germany and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Northern Europe rank globally for peas, dry — area harvested?
- Germany ranks 15th and Northern Europe ranks 14th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.