Peas, dry — Area harvested in Northern Africa
Northern Africa: Peas, dry — Area harvested was 43,014 ha in 2024. ▼ Falling
Peas, dry — Area harvested in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Northern Africa stood at 43,014 ha.
The figure is down 16.9% on the previous year and down 32.5% over ten years.
Over the whole period, peas, dry — area harvested in Northern Africa peaked at 146,227 ha in 1975 and was at its lowest, 33,160 ha, in 2016.
Northern Africa ranks 21st of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, dry — Area harvested in Northern Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 69,772 ha | — |
| 1962 | 61,066 ha | -12.5% |
| 1963 | 59,873 ha | -2.0% |
| 1964 | 56,942 ha | -4.9% |
| 1965 | 56,815 ha | -0.2% |
| 1966 | 60,670 ha | +6.8% |
| 1967 | 59,790 ha | -1.5% |
| 1968 | 71,590 ha | +19.7% |
| 1969 | 57,420 ha | -19.8% |
| 1970 | 69,750 ha | +21.5% |
| 1971 | 80,416 ha | +15.3% |
| 1972 | 99,395 ha | +23.6% |
| 1973 | 109,820 ha | +10.5% |
| 1974 | 117,825 ha | +7.3% |
| 1975 | 146,227 ha | +24.1% |
| 1976 | 142,595 ha | -2.5% |
| 1977 | 126,912 ha | -11.0% |
| 1978 | 106,221 ha | -16.3% |
| 1979 | 75,045 ha | -29.4% |
| 1980 | 59,985 ha | -20.1% |
| 1981 | 48,641 ha | -18.9% |
| 1982 | 45,192 ha | -7.1% |
| 1983 | 69,065 ha | +52.8% |
| 1984 | 77,050 ha | +11.6% |
| 1985 | 78,540 ha | +1.9% |
| 1986 | 73,750 ha | -6.1% |
| 1987 | 69,920 ha | -5.2% |
| 1988 | 69,680 ha | -0.3% |
| 1989 | 70,370 ha | +1.0% |
| 1990 | 86,888 ha | +23.5% |
| 1991 | 82,052 ha | -5.6% |
| 1992 | 63,659 ha | -22.4% |
| 1993 | 60,210 ha | -5.4% |
| 1994 | 64,740 ha | +7.5% |
| 1995 | 49,964 ha | -22.8% |
| 1996 | 47,678 ha | -4.6% |
| 1997 | 52,894 ha | +10.9% |
| 1998 | 57,180 ha | +8.1% |
| 1999 | 44,510 ha | -22.2% |
| 2000 | 46,552 ha | +4.6% |
| 2001 | 42,807 ha | -8.0% |
| 2002 | 54,798 ha | +28.0% |
| 2003 | 51,013 ha | -6.9% |
| 2004 | 56,146 ha | +10.1% |
| 2005 | 52,958 ha | -5.7% |
| 2006 | 53,397 ha | +0.8% |
| 2007 | 54,004 ha | +1.1% |
| 2008 | 53,376 ha | -1.2% |
| 2009 | 60,782 ha | +13.9% |
| 2010 | 63,764 ha | +4.9% |
| 2011 | 73,989 ha | +16.0% |
| 2012 | 77,125 ha | +4.2% |
| 2013 | 83,314 ha | +8.0% |
| 2014 | 63,732 ha | -23.5% |
| 2015 | 70,408 ha | +10.5% |
| 2016 | 33,160 ha | -52.9% |
| 2017 | 57,173 ha | +72.4% |
| 2018 | 61,256 ha | +7.1% |
| 2019 | 60,598 ha | -1.1% |
| 2020 | 61,521 ha | +1.5% |
| 2021 | 59,591 ha | -3.1% |
| 2022 | 48,753 ha | -18.2% |
| 2023 | 51,751 ha | +6.1% |
| 2024 | 43,014 ha | -16.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61,549 ha | 56,815 ha | 71,590 ha | 9 |
| 1970s | 107,421 ha | 69,750 ha | 146,227 ha | 10 |
| 1980s | 66,219 ha | 45,192 ha | 78,540 ha | 10 |
| 1990s | 60,978 ha | 44,510 ha | 86,888 ha | 10 |
| 2000s | 52,583 ha | 42,807 ha | 60,782 ha | 10 |
| 2010s | 64,452 ha | 33,160 ha | 83,314 ha | 10 |
| 2020s | 52,926 ha | 43,014 ha | 61,521 ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -2.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6785 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.97 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.81 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in Northern Africa?
- Peas, dry — area harvested in Northern Africa was 43,014 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Northern Africa?
- The highest recorded value was 146,227 ha in 1975.
- What is the lowest peas, dry — area harvested recorded in Northern Africa?
- The lowest recorded value was 33,160 ha in 2016.
- How does Northern Africa rank for peas, dry — area harvested?
- Northern Africa ranks 21st out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Northern Africa?
- Over the last ten years it is down 32.5%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.